Description

A refined, gourmet balsamic cream

Fig balsamic cream, in a 250 ml format, combines the richness of balsamic vinegar with the sweetness of ripe figs. Thanks to this subtle alliance, it offers a creamy texture and intense flavor, both fruity and well-balanced. It transforms your simple dishes into truly gourmet creations.

A tasty condiment for your everyday recipes

This cream enhances a wide variety of dishes. For example, it’s the perfect accompaniment to a warm goat’s cheese salad, a creamy burrata, or a plate of fine charcuterie. It also goes well with grilled meats, foie gras, or even roasted vegetables.

It is also a perfect ingredient for desserts. A few drops on vanilla ice cream, fruit salad or poached pear are enough to surprise. Chef Alexander Papandreou recommends using it to marinate tomatoes and revisit Greek salads with a fruity twist.

A healthy, natural and balanced composition

This cream is gluten-free, with no artificial preservatives, and perfectly suited to vegetarian or vegan diets. With just 19 kcal per spoon, it lets you season generously, without compromising on lightness. As a result, it becomes the perfect ally for tasty, well-balanced cooking.

A practical, easy-to-use format

Thanks to its flexible bottle, you can measure out the cream with precision, whether as a drizzle or to decorate your plates. It keeps at room temperature and remains stable after opening. Finally, it’s a must-have for your kitchen, combining finesse, creativity and everyday pleasure.

Frequently asked questions about fig balsamic cream

• How to combine fig cream with savoury dishes?

It enhances roasted meats, mature cheeses and salads with walnuts and cured ham.

• Why use fig-based balsamic cream?

Figs add a natural sweetness that balances the acidity of vinegar while enriching culinary preparations.

• Which desserts contain a touch of balsamic fig?

It can be added to vanilla ice cream, fruit tarts or even intense dark chocolate cake.

• How long can you keep fig balsamic cream?

It will keep for several months at room temperature, provided it is protected from light and humidity.

• Can fig cream be used in vegetarian cooking?

Yes, it naturally enhances dishes based on grilled vegetables, cereals or legumes.