Description

Extra virgin olive oil from the Cretan terroir

Extra virgin olive oil Elli’s Farm comes from Crete, an emblematic olive-growing region. It is produced exclusively from Koroneikiolives, a variety renowned for its aromatic richness and consistent quality. Carefully harvested, the olives are quickly processed to preserve all their freshness and natural qualities.

Cold-pressed to preserve purity

Cold pressing extracts the oil without altering its essential components. As a result, Elli’s Farm retains a clean taste and balanced structure. What’s more, preservation in a nitrogen atmosphere limits oxidation, which protects aromas and guarantees optimum stability over time. This mastery of the process ensures an oil faithful to the original fruit.

A balanced, controlled aromatic profile

This extra-virgin olive oil has a harmonious aromatic profile. It develops a moderate fruity intensity, followed by a mild bitterness and a light peppery note on the finish. In addition, its acidity of less than 0.6% testifies to its excellent quality and the rigorous care taken at every stage of production.

A versatile oil for everyday cooking

Thanks to its balance and finesse, Elli’s Farm extra virgin olive oil can be used both raw and in cooking. It accompanies salads, vegetables, fish or Mediterranean dishes without overpowering the flavors. This makes it a reliable, healthy and elegant oil for demanding everyday use.

Frequently asked questions about Elli’s Farm extra virgin olive oil :

• What variety of olive does Elli’s Farm oil come from?

Production is based exclusively on Koroneiki olives, a Cretan variety renowned for its aromatic finesse and stability.

• Why is nitrogen preservation important?

Storage under nitrogen limits contact with oxygen. As a result, the oil retains its aroma and freshness for longer.

• What taste can you expect when you taste it?

Tasting reveals a balanced fruity note, followed by sweet bitterness and a peppery finish.

• Is this oil suitable for a daily diet?

Yes, its stability, low acidity and aromatic balance make it ideal for regular use.

• What does acidity below 0.6% mean?

Low acidity indicates excellent olive quality and rapid post-harvest processing.