Description

Organic extra virgin olive oil for everyday use

Eliama Daily | 500 ml Extra Virgin Olive Oil is made from hand-picked olives in Greece, using a method that respects the fruit and its environment. This hand-picking method preserves the quality of the olives right from the harvest. The resulting oil reflects the care taken at every stage of production, from the tree to the bottle.

Certified organic, this top-quality olive oil is part of a natural, consistent approach. The 500 ml format is ideal for everyday use, whether in the home or on the table.

A balanced, accessible taste

The aromatic profile is characterized by a balanced, slightly fruity taste, accompanied by a fine, controlled bitterness. This combination provides structure without excess, making it pleasant to drink every day. The flavor remains mild and stable, facilitating culinary combinations without overpowering other ingredients.

This olive oil is just as suitable for connoisseurs as for those looking for a simple, reliable and harmonious oil.

Cold-pressed to preserve natural qualities

The oil is cold-pressed to preserve as many of the olive’s natural qualities as possible. This method preserves the oil’s delicate aromas and fluid texture. The result is a faithful expression of the fruit, unaltered by intensive processes.

Cold-pressing also helps to maintain a good taste balance, suitable for a wide variety of uses.

Ideal for raw and Mediterranean cuisine

Eliama Daily extra virgin olive oil expresses its full potential when used uncooked. It enhances salads, raw vegetables, grilled vegetables or fish, while preserving the original flavors. It is also ideal for Mediterranean dishes, where the oil plays a central role in the balance of the dish.

Thanks to its versatility, this oil is an easy companion for everyday use, adding an authentic Greek touch to every recipe.

Frequently asked questions about Eliama Daily extra virgin olive oil :

• What’s the difference between everyday olive oil and premium olive oil?

An everyday oil favors balance and versatility, while a high-end oil often aims for greater intensity.

• Is organic olive oil suitable for cooking?

Yes, an organic extra-virgin olive oil is ideal for gentle cooking and everyday use.

• Why choose hand-harvested olive oil?

Hand harvesting limits the impact on the fruit and contributes to more consistent oil quality.

• Is a slightly bitter olive oil good quality?

A slight bitterness often indicates an olive harvested in good conditions and a balanced profile.

• How to store olive oil to preserve its quality?

We recommend keeping the bottle away from light and heat.