Description

A gourmet mushroom with many names

Dried death trumpets, known scientifically as Craterellus cornucopioides, are famous for their strong aroma. They are nicknamed ‘black trumpet’, ‘horn of plenty’ or ‘corne d’Amalthée’. Their delicate flesh and slightly vanilla flavor add a rare, elegant touch to your recipes. Moreover, their unique taste is perfectly suited to creative and refined cuisine.

A variety of culinary uses and sophisticated combinations

Before cooking, soak the mushrooms in lukewarm water for ten to fifteen minutes. Then add them to a creamy risotto, an aromatic soup or a thin sauce. In addition, their fibrous texture goes very well with poultry, pork, fish and seafood. You can also use them in gourmet vegetarian dishes such as fresh pasta or fried vegetables. Finally, their subtle vanilla flavour adds an original touch to your savoury dishes.

Nutritional values and potential benefits

These dried trumpets not only add flavour, but also have an interesting nutritional profile. They are rich in protein, a source of fibre and naturally low in sodium. In addition, certain hypoglycemic substances present in this mushroom are being studied for their potential role in controlling diabetes. However, these effects are not a substitute for medical advice or a balanced diet. Finally, store them in a cool, dry place and carefully close the sachet after opening to preserve the taste.

Frequently asked questions about dried trumpets of death:

• Why is this mushroom called the “death trumpet”?

Its name comes from its dark colour, but it hides a sophisticated flavour that is sought after in gastronomy.

• How to prepare dried death trumpets?

Soak them in hot water and then add them to your sauces, soups, meat dishes or vegetarian dishes.

• What are the characteristic aromas of dried death trumpets?

They have a slightly vanilla aroma, a deep flavour and a fibrous texture that enriches your preparations.

• What are the nutritional benefits of dried trumpets?

They are rich in protein and fibre, low in sodium and are part of a healthy, balanced diet.

• Can dried trumpets be combined with seafood?

Yes, it’s the perfect accompaniment for shrimps, scallops or fish, adding an original aromatic intensity.