Description

Taste and uses

Dried mushrooms, also known as Boletus edulis, are nicknamed the king of mushrooms. Their woody, generous taste elevates any recipe. Their aromatic intensity goes perfectly with meat, fish, pasta or vegetables. They also enhance risottos, omelets and soups. So you can turn simple dishes into gourmet creations.

Easy preparation

Soak the dried porcini mushrooms in warm water for 15 minutes. Drain and use immediately. The flavored water can also be used to season sauces and broths.

Ingredients and quality

Ingredients: 100% dried porcini mushrooms. 100% 100% dried dried mushrooms. You get a noble, authentic and tasty mushroom, available all year round.

Practical conservation

Keep your sachet away from moisture and heat. Close carefully after opening. For best results, use an airtight jar. Ideally, consume within 3 to 6 months.

Frequently asked questions about dried peas :

• How do I rehydrate dried porcini mushrooms?

Immerse in hot water for 15 minutes. Drain and cook immediately. Strain the water and use it to flavour your dishes.

• What is the difference between dried and fresh mushrooms?

Approximately 10 grams of dried mushrooms are equivalent to 100 grams of fresh mushrooms. Adjust according to your needs and desired intensity.

• Can the water from soaking dried porcini mushrooms be used?

Yes, this highly aromatic water makes sauces, risottos and soups delicious. Filter before use to remove any impurities.

• How should dried peas be stored after opening?

Store in an airtight jar, away from light and moisture. Ideally, consume within 3 to 6 months.

• In which recipes can dried mushrooms be used?

They go perfectly with meat, fish, pasta, vegetables and cereals. They can also be used to season omelettes, soups and gratins.