Description

A rare and famous mushroom

Dried morels, known by their scientific name Morchella, are one of the most sought-after mushrooms in the world. Their strong aroma and spicy taste make them an essential ingredient in gastronomy. In addition, their rarity and seasonality explain their high market value. As a result, they are one of the star mushrooms of Europe’s best restaurants, adding depth and elegance to every dish.

Sophisticated culinary uses

Before use, soak the dried morels in warm water for fifteen to twenty minutes. Then cook them in a creamy sauce, a rich risotto or a white wine reduction. In addition, their intense flavor goes perfectly with red meat, poultry or game. They also pair well with vegetarian recipes such as fresh pasta and vegetable gratins. Finally, their distinctive flavor requires minimal seasoning to bring out their full aromatic power.

Nutritional values and health benefits

Morels not only taste great, but also have excellent nutritional properties. They are rich in vegetable protein, fibre and are naturally low in sodium. In addition, they add vitality and energy to a balanced diet. However, it is important to cook them properly to preserve their properties and ensure that they are easily digestible. Finally, store them in a cool and dry place and after opening them, carefully reseal the sachet to retain all their intensity.

Frequently asked questions about dried morels :

• Why are morels so popular?

Because they offer a rare and famous spicy taste and are difficult to harvest in large quantities.

• How to prepare dried morels correctly?

Soak them in lukewarm water and then cook them again to bring out their flavours and ensure they are digestible.

• Which dishes can be enriched with dried morels?

They enrich creamy sauces, risotto, poultry, game and sophisticated vegetarian recipes such as vegetable gratins.

• What nutrients do dried morels provide?

They contain protein and fibre, are low in sodium and are a natural part of a balanced diet.

• Why are dried morels considered gourmet mushrooms?

Because they are rare, they are expensive and regularly appear in Europe’s best kitchens.