Description

A forest blend of varied flavors

The dried forest mushroom blend combines different varieties carefully selected for their unique taste qualities. Each preparation benefits from the woody, floral or slightly spicy aromas typical of the undergrowth. What’s more, this assortment is reminiscent of traditional harvesting and the culinary richness of the forest. Last but not least, it is an ideal base for creative, gourmet recipes, suitable for both home cooking and gastronomy.

Gourmet ideas and kitchen pairings

Before cooking, rehydrate dried mushrooms in lukewarm water for ten to fifteen minutes. They can then be easily incorporated into a creamy risotto, fragrant soup or simmered stew. In addition, this blend adds depth to sauces, intensifies the flavor of white meats and enhances vegetarian dishes. It’s also the perfect accompaniment to fresh pasta, vegetable gratins or gourmet omelettes. Finally, the filtered soaking water can be used as a stock, ideal for enriching your preparations and concentrating aromas.

Nutritional profile and practical advice

This dried blend combines intense flavor with nutritional benefits. It’s naturally rich in vegetable protein, a source of fiber and low in fat. What’s more, it can be easily integrated into a balanced diet, adding vitality and flavor. However, it does need to be cooked properly to ensure digestibility and preserve all its qualities. Finally, store in a cool, dry place, then carefully reseal the sachet after opening to preserve its unique fragrance.

Frequently asked questions about dried forest mushrooms :

• Why buy a mix of dried forest mushrooms?

A mix of dried mushrooms offers greater aromatic variety and taste intensity than a single variety.

• How to cook a mixture of dried forest mushrooms?

Plunge dried mushrooms into warm water, rehydrate for 15 minutes, then cook in sauces, soups or risottos.

• What dishes can you prepare with a mixture of dried mushrooms?

A dried forest blend sublimates risottos, gratins, omelettes, simmered dishes, white wine sauces and vegetarian recipes.

• What are the benefits of a mix of dried mushrooms?

It provides protein and fiber, is low in fat and sodium, and forms part of a varied, balanced diet.

• Can I use the soaking water from a mixture of dried mushrooms?

Yes, filter the soaking water carefully and reuse it as a base for fragrant broths or concentrated sauces.