Description

A forest blend of diverse flavours

The blend of dried mushrooms from the forest combines different varieties carefully selected for their unique taste properties. Each preparation benefits from the woody, floral or slightly spicy aromas that characterize the undergrowth. In addition, this variety is reminiscent of the traditional harvests and the culinary richness of the forests. Finally, it is an ideal base for creative, gourmet recipes, suitable for both home cooking and gastronomy.

Gourmet ideas and food combinations

Before cooking, soak the dried mushrooms in warm water for ten to fifteen minutes. You can then easily add them to a creamy risotto, a flavoured soup or a braised stew. In addition, this mixture adds depth to sauces, intensifies the flavour of white meats and enhances vegetarian dishes. It is also perfect with fresh pasta, vegetable gratins or gourmet omelets. Finally, filtered immersion water can be used as a broth, ideal for enriching your preparations and concentrating flavors.

Nutritional profile and practical advice

This dried blend combines intense flavour with nutritional benefits. It is naturally rich in vegetable protein, a source of fibre and low in fat. Plus, it’s easy to incorporate into a balanced diet, adding vitality and flavor. However, it still needs to be cooked properly to ensure that it is easily digestible and retains all its properties. Finally, keep it in a cool, dry place and carefully close the sachet after opening to preserve its unique flavour.

Frequently asked questions about dried forest mushrooms:

• Why buy a mixture of dried mushrooms from the forest?

A blend of dried mushrooms offers more aromatic variety and flavour intensity than a single variety.

• How do you cook a mixture of dried forest mushrooms?

Soak the dried mushrooms in hot water, soak them for fifteen minutes and then cook them in sauces, soups or risotto.

• Which dishes can I prepare with a mixture of dried mushrooms?

A blend of dried forest trees makes even better risottos, granitas, omelets, braised dishes, white wine sauces and vegetarian recipes.

• What are the benefits of a mixture of dried mushrooms?

It provides protein and fibre, is low in fat and sodium and is part of a varied and balanced diet.

• Can I use the soaking water from a mixture of dried mushrooms?

Yes, carefully filter the soaking water and use it as a base for aromatic broths or concentrated sauces.