Description

Fruity, spicy aroma

Dried cantharelles, also known as Cantharellus cibarius, seduce with their fruity aroma and spicy notes. They are the perfect accompaniment to meat, fish, vegetables or cereals. They also enhance risottos, omelettes, quiches and soups. This gives every dish character and finesse.

Quick and easy preparation

To moisturize them, soak your dried cinnamon sticks in warm water for 10 to 15 minutes. Then gently drain them before adding them to your recipes. The flavored water can also be used to enhance your sauces, broths or risottos.

Nutritional value

Made exclusively from dried cinnamon, they are rich in fibre and protein, but low in salt and fat. This nutritional profile makes them ideal for a balanced diet.

Storage tips

Store your dried cantharelles in a dry place, away from light and heat. Once opened, transfer them to an airtight jar. Ideally, use them within three to six months to retain all of their aromatic intensity.

Frequently asked questions about dried cinnamon :

• How do I properly moisturise dried cinnamon sticks?

Soak them in lukewarm water for 10 to 15 minutes. Then drain them gently. This will preserve their texture and aroma.

• How many dried cinnamon sticks should I use for a risotto?

Leave about 10 grams of dried cinnamon for two people. However, you can adjust the dose according to the desired intensity.

• Can the water from the soaking of dried cinnamon sticks be used?

Yes, this water retains plenty of flavour. You can also filter it carefully and then add it to your soups, sauces or risottos.

• Which recipes make the most of dried cinnamon?

They are ideal for risotto, omelettes, quiches and stews. In addition, their fruity, spicy taste adds a sophisticated touch to your recipes.

• How can I preserve an unopened bag of dried cinnamon rolls?

Store them in an airtight container, away from moisture and light. This will prolong their aromatic intensity.