Description

A fruity, spicy aroma

Dried chanterelles, also known as Cantharellus cibarius, seduce with their fruity fragrance and spicy notes. They are the perfect accompaniment to meat, fish, vegetables or cereals. They also enrich risottos, omelettes, quiches and soups. In this way, every dish gains in character and refinement.

Quick and easy to prepare

To rehydrate, immerse dried chanterelles in lukewarm water for 10 to 15 minutes. Then drain gently before adding them to your recipes. The fragrant water can also be used to enhance sauces, broths or risottos.

Nutritional value

Made exclusively from dried chanterelles, they are rich in fiber and protein, yet low in salt and fat. This nutritional profile makes them an ideal ingredient for a balanced diet.

Storage tips

Store dried chanterelles in a dry place, away from light and heat. After opening, transfer them to an airtight jar. Ideally, use them within three to six months, to preserve their full aromatic intensity.

Frequently asked questions about dried chanterelles :

• How do you rehydrate dried chanterelles?

Immerse in lukewarm water for 10 to 15 minutes. Then drain gently. This preserves their texture and fragrance.

• How many dried chanterelles should I use for a risotto?

Allow around 10 g of dried chanterelles for two people. However, you can adjust the dose according to the desired intensity.

• Can I use the soaking water from dried chanterelles?

Yes, this water retains plenty of flavor. You can also filter it carefully, then add it to soups, sauces or risottos.

• What recipes make the most of dried chanterelles?

They enhance risottos, omelettes, quiches and simmered dishes. What’s more, their fruity, spicy fragrance adds a refined touch to your recipes.

• How to store an opened sachet of dried chanterelles?

Store in an airtight container, away from moisture and light. This will prolong their aromatic intensity.