Description

Dried button mushrooms instantly enhance your dishes. Their clean fragrance adds depth and indulgence. And their practical format makes cooking easy, even on busy evenings.

Flavours and uses

Their round taste supports risottos, omelettes, stuffings and gratins. The result is generous, easy and even plates. What’s more, a small handful is often enough. So you avoid wastage. For variety, use the term dehydrated in the internal search.

Express preparation

Cover the mushrooms with lukewarm water for 10 to 15 minutes. Then drain carefully and save the fragrant water. This will enrich your sauces and broths. Finally, add the rehydrated mushrooms at the end of cooking. This preserves their pleasant texture.

Ingredients and quality

Ingredients: 100% button mushrooms. You benefit from a firm texture and faithful aroma. What’s more, dehydration naturally concentrates flavors. The result is intensity, precision and consistency in the kitchen. So you’re more in control.

Conservation and convenience

Store the sachet in a dry place, away from heat. After opening, reseal carefully to protect the aroma. Then use the contents up to the date indicated. An airtight jar further enhances the perceived shelf life. This way, you retain all their qualities.

Frequently asked questions about dried button mushrooms :

• How do you rehydrate your dried mushrooms?

Soak for 10-15 minutes in lukewarm water. Then drain carefully and filter the water for use in cooking.

• What is the difference between dried and fresh mushrooms?

Use around 10 g of dried mushrooms for 80 to 100 g of fresh mushrooms. Adjust according to your recipes and desired intensity.

• Can you use the soaking water from dehydrated mushrooms?

Yes, it contains a powerful aroma. Strain before use and add to sauces, soups or risottos.

• How to store a sachet of dried mushrooms after opening?

Store in an airtight jar, away from light and moisture. Best used within 3 to 6 months.

• What recipes can you use dried button mushrooms in?

Spice up your risottos, omelettes, sauces, stuffings and veloutés. Their concentrated fragrance effortlessly enhances your dishes.