Description

Dried mushrooms immediately enhance your dishes. Their clean aroma adds depth and flavour. Plus, their practical form makes cooking easy, even on busy evenings.

Flavours and uses

Their rounded taste supports risottos, omelettes, stuffed and gratin dishes. The result is generous, easy and uniform dishes. Plus, a small handful is often enough. So there is no waste. For variety, use the term dehydrated in the internal search.

Preparation Express

Cover the mushrooms in hot water for 10 to 15 minutes. Then drain carefully and reserve the flavoured water. This will enrich your sauces and broths. Finally, add the rehydrated mushrooms at the end of cooking. You will maintain a pleasant texture.

Ingredients and quality

Ingredients: 100% mushrooms. 100% 100% mushrooms. In addition, dehydration naturally concentrates the flavours. The result is intensity, precision and consistency in the kitchen. So you have more control.

Maintenance and practicality

Store the sachet in a dry place away from heat. Once opened, carefully reseal it to protect the flavor. Then use the contents until the date indicated. An airtight jar further improves the perceived shelf life. This way, you retain all the properties.

Frequently asked questions about dried mushrooms :

• How do you moisturise your dried mushrooms?

Soak for 10-15 minutes in lukewarm water. Then drain carefully and filter the water for use in cooking.

• What is the difference between dried and fresh mushrooms?

Use about 10 grams of dried mushrooms for 80-100 grams of fresh mushrooms. Adjust according to your recipes and desired intensity.

• Can you use the water from soaking dehydrated mushrooms?

Yes, it contains a strong taste. Strain it before using it and then add it to your sauces, soups or risottos.

• How can I store a bag of dried mushrooms after opening?

Store in an airtight jar, away from moisture and light. Ideally, consume within 3 to 6 months.

• In which recipes can you use dried mushrooms?

They enhance the flavour of your risottos, omelettes, sauces, stuffings and veloute. Their concentrated flavour effortlessly enhances your dishes.