Description

A mushroom rich in history and flavour

Dried shiitake, known by its scientific name Lentinula edodes, is one of the world’s most popular mushrooms.. Indeed, it has a long history, intimately linked to Asian culinary traditions. Its spicy flavor and woody aroma bring intensity and authenticity to your dishes. As a result, it is just as appealing to fans of Oriental cuisine as it is to lovers of Mediterranean gastronomy. What’s more, drying concentrates its aromas, reinforcing its unique character and powerful taste.

Culinary inspiration with shiitake

Before use, soak dried mushrooms in lukewarm water for ten to fifteen minutes. You can then easily cook them in fragrant broths, miso soups or creamy risottos. What’s more, their meaty texture goes perfectly with stir-fried noodles, grilled vegetables or white meats. Filtered soaking water can also be used to enrich sauces and intensify flavors. Finally, a few fresh herbs such as coriander or parsley will enhance the whole for a well-balanced result.

Nutritional values and health benefits

This mushroom not only has a rich aroma, it also offers real nutritional benefits. It’s a good source of vegetable protein and fiber, and low in fat and sodium. What’s more, regular consumption is a natural part of a varied, balanced diet. However, its traditional properties, often associated with immune system support, are no substitute for appropriate medical care. Finally, to preserve its qualities, keep it in a cool, dry place, and close the sachet tightly after opening.

Frequently asked questions about dried shiitake :

• Why is shiitake considered an exceptional mushroom?

Because it combines a unique spicy flavor, a meaty texture and a thousand-year-old history in Asian cuisine.

• How do you cook dried shiitake on a daily basis?

After rehydration, add to broth, risotto, miso soup or even a noodle dish.

• What nutritional benefits distinguish dried shiitake?

It provides protein and fiber, remains low in sodium, and naturally supports a balanced and varied diet.

• Can dried shiitake support the immune system?

Indeed, regular consumption is traditionally associated with greater vitality and better overall balance.

• What ingredients should you use to bring out the best in shiitake?

Pair it with garlic, ginger, coriander or dry white wine to enhance its woody fragrance and aromatic richness.