Description

An exceptional mushroom harvested in the forests of Greece

Dried amanita comes from selected forests in Greece. This rare mushroom, appreciated since ancient times, is distinguished by its soft flesh and intense orange color. Dehydrating it preserves its refined taste while concentrating its aromas. What’s more, its 25 g format makes it easy to store and adapt to creative everyday recipes.

A noble taste that enriches your savoury dishes

Amanite des Césars reveals a mild, hazelnut-like flavor. This subtlety brings depth and elegance to sauces, risottos and simmered dishes. Then, rehydration restores a tender, pleasant texture. What’s more, just a few pieces are enough to transform a simple dish into a gourmet recipe. This makes it an invaluable ingredient for lovers of fine cuisine.

Simple operation for precise results

To use, immerse the pieces in lukewarm water for fifteen minutes. They will regain their suppleness and release a rich aroma. Then add them to your dishes as soon as they start cooking, to release their delicate notes. Finally, rehydration water perfumes sauces and juices, enhancing the intensity of the flavor.

Frequently asked questions about dried Caesar’s agaric :

• How do I rehydrate dried Caesar’s agaric?

Place in lukewarm water for fifteen minutes. This restores its tender texture. Then use the fragrant water to enrich your sauces.

• What does Caesar’s burdock taste like after rehydration?

It develops soft, slightly woody notes, reminiscent of hazelnut. It brings elegance and depth to your savory dishes.

• What dishes should dried amanita be served with?

It enhances risottos, pasta, scrambled eggs and poultry. It also enhances sauces, juices and stews. So it’s easy to add to a wide variety of recipes.

• Is it possible to use mushroom rehydration water?

Yes, this water concentrates natural aromas. So you can add it to a broth, sauce or risotto to intensify the flavor.

• Is dried Caesar’s agaric suitable for vegetarian cooking?

Yes, it adds aromatic richness and gourmet textures. This makes it an ideal ingredient for enhancing vegetarian dishes.