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Mushroom soup cream | 40 g

Enjoy a creamy mushroom soup, ready in just three minutes.

Rich in fibre, low in sodium and preservative-free, it is light and delicious.

4,40 

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Description

The secret of the forest velvet

The creamy mushroom soup has a creamy texture and an irresistible woody taste. In fact, the slow caramelization of the mushrooms brings out all their aromatic intensity. So even a quick preparation becomes a sophisticated, comforting dish. What’s more, its authentic taste is just as appealing to traditional cuisine lovers as it is to students in a hurry. And it’s so easy to use, it’s perfect for everyday meals.

A practical solution for every meal

The preparation of this soup is easy. Just dilute half a sachet in 200 ml of hot water and heat for three minutes. Then you can immediately enjoy a nutritious, balanced soup. What’s more, the 40g form is ideal for an active lifestyle, whether you’re a student, single or a busy parent. It can also be used as an elegant appetizer for a sophisticated dinner. Finally, its quick preparation frees up time without compromising on quality.

Light, balanced and delicious

This creamy soup offers not only pleasure, but also nutritional benefits. It is high in fibre, low in sodium and low in fat. Thus, it is easy to include in a balanced diet. In addition, the absence of preservatives guarantees a healthier recipe than conventional industrial ones. Moreover, it can be enriched with fresh vegetables, aromatic herbs or a drop of cream for an extra treat. Finally, it is a quick and tasty alternative for those looking for a light dish.

 


Frequently asked questions about creamy mushroom soup :

  • Why is creamy mushroom soup considered comforting?

Because its velvety texture and woody aromas create a warm, simple and comforting meal, ideal for autumn and winter.

  • How do you make creamy mushroom soup quickly?

Dilute half a sachet in 200 ml of warm water and let it warm up for three minutes for an instant velvety texture.

  • What ingredients make a creamy instant mushroom soup even better?

Add fresh vegetables, aromatic herbs or a little cream. This enriches the texture and intensifies the flavours.

  • Is mushroom soup suitable for a balanced diet?

Yes, because it is rich in fibre, low in sodium and fat and is an ideal addition to a healthy, light diet.

  • Can a creamy mushroom soup be served as part of an elegant meal?

Yes, it is an elegant appetizer. It also goes very well with light Mediterranean dishes.

Additional information

Weight 0,250 kg

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