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Chalkidiki green olives in brine | 390 gr

Discover authentic Chalkidiki green olives, grown on the Halkidiki peninsula (Northern Greece) and selected at full maturity for their generous flesh.

6,20 

Out of stock

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Description

Harvested by hand in late September-October, they are then fermented in a natural brine, with no artificial additives.

Elli's Farm

Elli's Farm

Elli and Myron carry on a local tradition in Agia Varvara (Heraklion, Crete), growing and pressing Koroneiki olives to produce their "Eliama Daily Value" extra virgin oil. The duo welcome visitors to taste their golden treasure in a warm, authentic atmosphere.
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Elafonissi. Balos. Crete: The island of traditions and grandiose landscapes

Crete: The island of traditions and grandiose landscapes

Crete: The island of traditions and grandiose landscapes
Learn more

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