Chalkidiki green olives in brine | 390 gr

Description

Emblematic olives from the Halkidiki peninsula

Discover authentic Chalkidiki green olives, grown on the Halkidiki peninsula in northern Greece. This region is renowned for the quality of its fleshy olives. Selected when fully ripe, Chalkidiki olives are distinguished by their large size. What’s more, their fleshy texture remains highly appreciated when tasted.

Hand harvesting and traditional know-how

The olives are harvested by hand between the end of September and October, the ideal time to ensure optimum ripeness. Hand-picking preserves the integrity of the fruit. As a result, each olive retains its natural shape. What’s more, this method ensures careful selection and consistent taste quality.

Natural fermentation in brine

After harvesting, Chalkidiki olives are slowly fermented in a natural brine. Thanks to this traditional method, the fruit remains intact throughout the process. As a result, aromas develop gradually, without the addition of artificial additives. What’s more, the brine balances the flavor while maintaining a firm, pleasant texture on the palate.

A versatile olive for the Mediterranean table

Thanks to their generous flesh, Chalkidiki green olives are ideal for both aperitifs and a wide range of culinary uses. They can easily be added to salads, mezzés or Mediterranean dishes. Last but not least, the 390 g format allows for gradual consumption, while remaining practical for everyday use.

Frequently asked questions about Chalkidiki green olives in brine :

• What’s the difference between Chalkidiki olives and other green olives?

Chalkidiki olives are distinguished by their larger size and thicker flesh.

• Does brine fermentation change the taste of olives?

Brine develops natural flavors while balancing salinity and sweetness.

• Do Chalkidiki olives contain additives?

No, fermentation is based on natural brine, with no artificial additives.

• Are Chalkidiki olives suitable for a vegetarian diet?

Yes, the composition is based solely on ingredients of plant origin.

• Which drink goes well with Chalkidiki olives?

Chalkidiki olives go well with a dry white wine, rosé or Mediterranean aperitif.