Description

The rare intensity of black truffle olive oil

This exceptional olive oil brings together two gastronomic treasures: the richness of a Greek extra virgin base and the elegance of wild black truffle. With only a few drops, it releases a noble and persistent aroma. Moreover, real truffle fragments enhance the depth and prolong the aromatic experience. As a result, even the simplest dish gains refinement and character.

A refined ingredient for elegant cuisine

In the kitchen, this truffle-infused oil enhances salads, risottos, carpaccios, fresh pasta, and white meats with precision. In addition, it pairs beautifully with grilled fish, roasted vegetables, and aged cheeses. Thanks to its expressive profile, it reduces the need for heavy sauces and favors balance and finesse. Finally, a light drizzle on artisan bread reveals its full aromatic nobility.

How to use it at its best

To preserve its aromatic intensity, use this oil as a finishing touch rather than during cooking. In this way, the truffle notes remain intact and expressive. Also, avoid strong spices that could mask its delicacy. Pair it with balsamic vinegar or a subtle pepper to elevate your creations. The 250 ml bottle concentrates elegance and depth, ready to enhance every plate.

Frequently asked questions about black truffle olive oil black truffle :

• What makes this oil different from standard flavored oils?

Unlike artificial versions, it contains real truffle pieces, which provide deeper and more authentic aromas.

• Can it be used for cooking?

No. Add it after cooking to preserve its delicate fragrance and full aromatic expression.

• How much should be used per dish?

Only a few drops are enough. Therefore, one bottle perfumes many meals.

• Which foods pair best with it?

It works beautifully with eggs, risottos, fresh pasta, aged cheeses, carpaccios, and grilled vegetables.

• How should it be stored after opening?

Keep it away from light and heat. Under proper conditions, its aroma lasts for several months.