Description

Deep flavour and thin slices

This black truffle carpaccio offers a powerful fragrance and delicate texture. The very thin slices quickly release their aroma, instantly enriching your recipes. Thanks to the extra-virgin olive oil, each piece remains supple and fragrant. You benefit from a noble product, ready to enhance a wide range of dishes.

Ideas for use and culinary pairings

You can add it to pasta, risotto or eggs. It also enhances white meats or mature cheese. It also works well on beef carpaccio or homemade mashed potatoes. Its intense flavor adds real culinary character. This black truffle carpaccio thus becomes a precious ally for creating effortlessly elegant plates.

Frequently asked questions about black truffle carpaccio :

• How to use black truffle carpaccio in a recipe?

You can serve it over pasta, risotto or white meat. Simply add a few slices at the end of cooking. That way, its aroma remains powerful and balanced.

• What’s the advantage of black truffle carpaccio preserved in olive oil?

The oil preserves the texture of the slices and protects the flavor. It also serves as a natural seasoning. This makes it easy to use, even for quick recipes.

• Should black truffle slices be heated before tasting?

It’s best to avoid overcooking. High heat quickly weakens the aroma. So it’s best to add them at the last minute.

• Which dishes does this type of truffle go best with?

A black truffle carpaccio goes well with pasta, risottos and eggs. It also works well with white fish or mature cheese. In this way, it enriches many expressive dishes.

• How long can you keep an opened jar without losing the fragrance?

A few days in the refrigerator will suffice. You need to cover the slices with oil to preserve the suppleness of the truffle carpaccio. In this way, its flavor remains stable and pleasant.