Description

A crispy sweet inspired by Greek tradition

Vrettos artisanal Greek baklava is richly flavored and fragrant. Its thin layers create a pleasant crunchy contrast. What’s more, its light syrup adds just the right amount of sweetness. The 100 g format is easy to eat, without excess. So you can enjoy an authentic Greek pastry inspired by family recipes from Thessalonica.

The perfect sweet treat with coffee or tea

This baklava can easily be enjoyed with a hot drink. In fact, its honey and dried fruit aromas create a beautiful harmony with a strong coffee. You can also offer it after a meal, as its individual format keeps it light. What’s more, its artisanal production ensures a well-balanced texture, between crunchy and melt-in-the-mouth.

Frequently asked questions about artisanal Greek baklava :

• Is Greek baklava very sweet?

It remains sweet, but offers a pleasant balance. So you enjoy a fragrant sweetness without heavy excess.

• What’s the difference between Greek and Turkish baklava?

Greek baklava often uses a lighter syrup. The Greek version, on the other hand, features more honey.

• How do you keep artisanal Greek baklava crisp?

Keep it in a dry place. This keeps the leaves firm. Also, avoid the fridge, as humidity softens the paste.

• What to serve Greek baklava with?

A strong coffee is ideal. However, a light tea also creates a beautiful harmony, thanks to the contrast between sugar and heat.

• Can you reheat artisanal Greek baklava?

Yes, but briefly. Place it in a gentle oven for a few minutes. In this way, it regains a pleasant crispness without losing its aromas.