Description

A box dedicated to the tradition of Greek ouzo

The Greek Ouzo Tasting Gift Set brings together three emblematic expressions of ouzo, Greece’s most iconic aniseed-flavored aperitif. Each bottle embodies a distinct terroir, style and savoir-faire, offering a progressive and coherent discovery of this traditional spirit. The set is aimed at both ouzo lovers and those wishing to explore the diversity of its aromatic profiles.

Designed for tasting and sharing, the box offers a comparative approach that highlights the nuances of anise, distillation and regional recipes.

Three styles of ouzo for a complete tasting experience

The set includes a 100% distilled Cretan ouzo in 500 ml format, renowned for its clean, balanced character. Carefully distilled, it has a clean structure, ideal for sipping neat or slightly extended. It provides an elegant and accessible first approach to ouzo.

It is accompanied by an ouzo Mini de Mytilène in 200 ml format, from an island considered a hotbed of ouzo production. This style is distinguished by its marked aromatic expression, faithful to the Lesvos tradition. Finally, the Plomari ouzo, also in 200 ml, completes the selection with a rounder, more harmonious profile, appreciated for its consistency and finesse.

An invitation to the art of the Greek aperitif

This set recreates the experience of the Greek aperitif in its most authentic form. Served chilled, neat or with a dash of water, ouzo gradually develops its aromas and naturally accompanies olives, mezzés and Mediterranean dishes. In this way, each tasting becomes a convivial moment, rooted in the tradition of sharing.

The diversity of formats and styles facilitates comparative tasting, ideal for identifying preferences and appreciating the subtleties specific to each house.

A box to offer or discover

Thanks to its well-balanced selection, the Greek ouzo tasting set is a refined gift idea for lovers of traditional spirits. It also allows for personal discovery, at one’s own pace, without complex preparation.

Representative, accessible and authentic, this set highlights ouzo as a symbol of Greek culture, combining conviviality, know-how and the pleasure of tasting.

Frequently asked questions about tasting Greek ouzo :

• How to taste ouzo to fully appreciate its aromas?

Ouzo can be enjoyed chilled, neat or slightly diluted with water. The addition of water gradually releases the aniseed aromas and softens the alcoholic strength.

• What’s the difference between ouzos from Crete and Lesvos?

Ouzos from Lesvos often have a more pronounced aniseed expression, while those from Crete generally offer a drier, more structured profile.

• What’s the difference between industrial and traditionally distilled ouzo?

A traditionally distilled ouzo brings out more of the essential oils and offers a clearer aromatic structure.

• Does ouzo contain only aniseed?

Anise predominates, but some recipes include other aromatic plants. Each house keeps its own specific formula.

• Can ouzo be used in cooking?

Yes, a little goes a long way with sauces, seafood or desserts. Ouzo adds a subtle, original aniseed note.