Description

An emblematic Greek ouzo, inspired by a tradition dating back over a century

Ouzo 12 is one of Greece’s most iconic spirits, appreciated for its balance and fine aniseed fragrance. Its name pays homage to an ancient cask numbered “12”, whose more aromatic blend quickly became a favorite with connoisseurs. This assertive identity, built up since the end of the XIXᵉ century, today makes Ouzo 12 an essential reference in the world of Greek aperitifs.

A precise blend of anise and Mediterranean herbs

Its recipe combines star anise, aromatic seeds and Mediterranean herbs. Thanks to this blend, it develops a clean fragrance and controlled sweetness. As a result, each sip reveals an elegant aniseed freshness, carried by a smooth finish that sets it apart from more powerful ouzos.

Greek production rooted in Volos, at the heart of tradition

Ouzo 12 is now produced in Volos, Thessaly, by the Kaloyiannis-Koutsikos distillery, now part of the Campari Group. This region, marked by a long tradition of ouzo production, perpetuates a precise know-how based on quality, slow distillation and purity of ingredients.

Tasting tips and Mediterranean pairings

Served between 6°C and 8°C, neat or on the rocks, Ouzo 12 unfolds its sweet aniseed and herbal notes to the full. It goes particularly well with Greek mezzés: marinated olives, fresh cheeses, octopus, seafood, anchovies, tarama or charcuterie platters. It’s a natural addition to any Mediterranean table, bringing freshness, balance and aromatic roundness.

Frequently asked questions about ouzo 12 :

• Why does Ouzo 12 have such an intense aromatic profile?

It owes its character to a precise selection of Mediterranean herbs. As a result, its fragrance remains clean, deep and instantly recognizable.

• How to serve Ouzo 12 to fully reveal its aromas?

Serve chilled or over ice. In this way, the aniseed, spices and herbs gain in balance and softness.

• What type of mezze goes best with Ouzo 12?

It goes well with olives, fresh cheeses or marinated seafood. It also goes well with most traditional mezzés.

• What’s the difference between Ouzo 12 and a more classic ouzo?

It offers a richer aromatic expression thanks to its blend of spices. As a result, it has a clearer, more complex signature.

• Can Ouzo 12 be used in cocktails?

Yes, thanks to its intense anise and spicy sweetness, it enriches Mediterranean cocktails. What’s more, it adds a fresh, original note.