Description

Classy winemaking for a red with character

This Greek red wine from cuvée Korfi, made with the classic method, is aged for six months in French oak barrels. Thanks to this carefully controlled process, it develops a rich, perfectly balanced structure. At each stage, tradition and exacting oenological standards come together to reveal a deep, harmonious wine.

A powerful and seductive fragrance palette

From the very first scent, the aromas are expressed with intensity. Notes of pepper, Morello cherry, blackcurrant jam, vanilla, chocolate and sweet tobacco make up a complex bouquet. This bold blend of red fruits, spices and noble woods reveals all the richness of the Cretan terroir.

Full, round and persistent on the palate

On the palate, the velvety texture is generous, supported by fine, well-melted tannins. The structure is full-bodied yet fluid, offering a pleasant tasting experience without heaviness. In addition, the juicy finish prolongs the experience, leaving a warm, silky impression.

The perfect match for delicious dishes

Served at 18°C, this wine is an ideal accompaniment to dishes with character. Grilled red meats, spicy sauces, mature cheeses or braised specialities will find in this wine an excellent tasting companion. With each combination, the aromas become more intense, increasing the pleasure of tasting.

Frequently asked questions about Greek rosé wine:

• What distinguishes Corfu red wine from other Greek wines?

Among Greek red wines, Korfi stands out because it is aged for six months in French oak barrels. This process gives it fine structure, elegant tannins and a complex bouquet of aromas that combines red fruits, vanilla, spices and a subtle hint of chocolate. The result is a refined, balanced tasting experience.

• What are the most successful food and wine pairings with Korfi red?

This red wine pairs perfectly with red meats, full-bodied sauces, grilled dishes and mature hard cheeses. It also enhances bolder dishes, such as Easter or spicy dishes.

• Does aging in oak change the texture on the palate?

Indeed, aging in French oak brings about a significant transformation. It softens the tannins, refines the structure of the wine and intensifies the aromas. As a result, each sip becomes rounder, smoother and finishes with a long, silky aftertaste.

• Why is Korfi red wine recommended for grilled meats?

Thanks to its strong aromas and well-melted tannins, Red Corfi perfectly balances the intense flavors of roasted or braised meats. It adds a gourmet dimension to every bite.

• Should Korfi red wine be decanted before serving?

To fully appreciate its complexity, it is best to open the bottle at least 30 minutes before consumption. Better still, decanting allows the aromas to develop gradually and the wine to become more elastic, for a more harmonious sensory experience.