Description

An excellent tsikoudia, patiently aged in barrels

Dobro Gold Tsikoudia is a refined Cretan cognac, patiently aged in oak barrels for over four years. Thanks to this long maturation, it develops a remarkable aromatic complexity that rivals the best Mediterranean cognacs.

A dynamic, full of character

This controlled aging gives the tsikoudia an elegant amber color and a deeply woody flavor profile. From the very first sip, we discover warm notes of vanilla, sweet spices and dried fruit. The alcohol integrates perfectly, leaving a silky, long and balanced palate. This organic tsikoudia, made using traditional Cretan methods, reflects uncompromising craftsmanship.

Tasting: between delivery and pure enjoyment

Serve Dobro Gold at room temperature to fully appreciate its richness, or add an ice cube for a softer sensation. It can be enjoyed slowly, on its own, or as an accompaniment to mature cheeses, dark chocolate desserts or simply at the end of a meal. This 200 ml format is perfect for both gifts and private tastings.

Frequently asked questions about the aged Cretan tsikoudia:

• What is the difference between a classic tsikoudia and an aged tsikoudia?

Tsikoudia is aged for several years in oak barrels, which deeply changes its aromatic profile. It gradually acquires complexity, develops subtle woody notes and becomes much rounder in the mouth. In contrast, the classic version remains more raw and retains a more intense freshness.

• How many years of aging does it take to get a good woody tsikoudia?

Aging for at least four years allows the initial fruity aromas to develop in harmony with the spicy notes of the wood. The longer it matures, the richer and more delicate the aromatic palette becomes.

• What foods and spirits go well with an aged tsikoudia?

It is an ideal accompaniment to desserts with dried fruit, dark chocolate and mature cheeses. As an after-dinner drink, it can also complete a rich meal with elegance and leave a lasting impression.

• At what temperature should an aged tsikoudia like Dobro Gold be served?

Best enjoyed slightly chilled, between 10 and 12°C. This temperature allows the full expression of the aromas without hiding the structure and complex nuances.

• Can you give an aged tsikoudia as a top gift?

Yes, absolutely. Thanks to its barrel aging, its refined profile and its rarity, aged tsikoudia is a sophisticated gift for lovers of fine spirits.