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Cretan mastic liqueur | 500 ml

This Cretan mastic liqueur, made from a tsikoudia base, has a refined, resinous taste.

Enjoy it chilled or in a summer cocktail.

13,10 

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Description

A Cretan speciality made with mastic

The mastic liqueur Spitiko Meraki Crete combines the finesse of local tsikoudia with the inimitablearoma of mastic resin. From the very first sip, it reminds us of the landscapes of the southern Aegean, with a woody, slightly sweet freshness. And because it is handmade, it fully respects Cretan traditions.

Perfect balance of freshness and sweetness

This sweet liqueur (18% vol.) is based on raki distilled by traditional methods. It is then naturally flavoured with mastic, without artificial flavours or unnecessary ingredients. In addition, its smooth texture and subtle menthol flavour make it an ideal digestive to extend a good meal.

A different way to enjoy mastic

For an authentic experience, enjoy it chilled, on its own or with a citrus dessert. But it can also be used in light cocktails, paired with prosecco, mint or a quality tonic. It’s an easy choice for festive occasions and adds an elegant Mediterranean touch.

 


Frequently asked questions about Cretan mastic liqueur:

  • What does mastic liqueur taste like?

A mastic liqueur reveals fresh, resinous and subtly sweet notes. This aromatic profile is reminiscent of mint, pine and some floral aromas. Thanks to its complexity, it will appeal to both fans of original digestives and those with a passion for Mediterranean spirits.

  • What is the best way to serve a mastic liqueur?

Best served chilled, preferably frozen. In summer, it can be enjoyed on its own at the end of a meal, while in winter it can enhance a citrus cocktail or accompany a traditional dessert.

  • Which desserts go best with mastic liqueur?

The delicate flavours of mastic go well with vanilla ice cream, oriental sweets or dried fruit cakes. For perfect harmony, it can also be served with homemade baklava or loukoumi.

  • What ingredients make up a mastic liqueur?

It contains raki (tsikoudia), sugar and natural mastic resin. No artificial flavourings, colourings or preservatives are used in the recipe to maintain the traditional quality.

  • Is a mastic liqueur suitable for a vegan diet?

Yes, this spirit does not contain any ingredients of animal origin. Thanks to its simple, plant-based composition, it is suitable for both vegetarians and vegans.

Additional information

Weight 0,500 kg

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