Description

A warm and comforting Cretan drink

The organic Cretan rakomelo Spitiko Meraki subtly combines the power of tsikoudia with the natural sweetness of honey and the aromas of spices. This iconic spirit, made according to the traditions of the island, reflects the generous soul of Crete.

A natural composition with recognised virtues

In this traditional recipe, honey meets tsikoudia from organic grapes, while cinnamon, cloves and various aromatic plants enrich the taste profile. Each ingredient plays a specific role: the honey softens, the spices warm and the alcoholic base adds depth. The result is a drink that is authentic, comforting and balanced.

A treat to enjoy hot or cold

Thanks to its rich aroma, this rakomelo can be enjoyed at many different times. In winter, it warms up gently to become a soothing elixir. In summer, a few ice cubes are enough to reveal all its freshness. It ideally accompanies a dry dessert, a sweet oriental delicacy or a chat with friends. The 500 ml bottle can also be easily incorporated into a gift box or a selection of Cretan products.

Frequently asked questions about Cretan rakomelo:

• How do you recognise a quality rakomelo?

A good rakomelo is distinguished by the balance between the sweetness of the honey, the warmth of the alcohol and the notes of spices such as cinnamon or cloves. A natural aroma and a rounded mouthfeel are also subtle signs.

• Should rakomelo be drunk hot or cold?

It all depends on the season and your preferences. In winter, it is often served hot to emphasize its comforting side. In summer, it is best served chilled with an ice cube or two. In any case, it should be enjoyed slowly to better appreciate its flavours.

• Is rakomelo naturally sweet?

Yes, the sweetness comes exclusively from the honey added to the tsikoudia. There is no need for refined sugar or artificial flavours because honey adds sweetness, fullness and nutritional benefits.

• Which dishes should you serve with a glass of rakomelo?

It goes well with dried fruit, nuts or sweets such as baklava or porridge. Some people also enjoy it with ripe cheeses, to contrast the sweetness of honey with a touch of salt.

• Does the rakomelo still contain raki?

In Crete, rakomelo is always based on a local tsikoudia. It is this traditional spirit that gives the drink its structure. The honey and spices only enhance the already strong identity of this cognac.