Description

A refined Greek tsipouro from double distillation

Tsipouro Idoniko is a clear spirit produced by Domaine Costa Lazaridi. Double distillation creates a pure expression, so each sip reveals remarkable precision. The 40% proof ensures a clean structure, yet the whole remains harmonious. The 200 ml format makes for easy tasting and discovery.

The producer’s floral aroma is a direct result of the work done on the grapes. The notes evoke ripe fruit, so the aroma quickly opens up on the nose. The crystalline transparency confirms a careful selection. The identity remains faithful to Greek tradition, as the anise-free version highlights the raw material.

Floral aromas and round mouthfeel

Tsipouro Idoniko reveals elegant floral notes followed by an impression of ripe grapes. The profile is expressive, yet very approachable. The palate reveals a natural roundness that balances the intensity of the alcohol. The whole offers a clear progression, and then the finish asserts itself with beautiful persistence.

This aromatic harmony makes for easy tasting, as the balance remains constant. The spirit is ideal for a quiet moment or an aperitif. The clarity of the taste remains appreciable and highlights the grapes. The character stands out without aggression, enhancing the finesse of the tasting experience.

A compact format for controlled discovery

The 200 ml bottle is ideal for tasting or giving as a gift. It’s ideal for an introduction to premium tsipouros. The compact format also makes it easy to transport. The spirit is best enjoyed chilled, and double distillation helps maintain a clean expression in every sip.

The result is an elegant Greek brandy faithful to its terroir. Purity of taste and aromatic precision create a unique signature. Tsipouro Idoniko combines tradition, balance and finesse in a practical format that can be adapted to a variety of occasions.

Frequently asked questions about tsipouro Idoniko :

• Why choose a double-distilled tsipouro?

The double distillation of Idoniko tsipouro enhances aromatic clarity, removing impurities while concentrating grape character. This process then creates a clean, precise eau-de-vie.

• How to serve a tsipouro to get the most out of its aromas?

Serve chilled to reveal its finesse. A low temperature supports the balance, as it softens the intensity of the alcohol. A narrow glass then helps concentrate the aromas.

• Can pure tsipouro be diluted without losing its character?

Yes, a slight dilution sometimes opens up floral aromas. It also reduces the perceived strength. But the main character remains.

• What’s the difference between ouzo and tsipouro?

Ouzo uses aniseed, so it has a licorice profile. Tsipouro can be kept pure, as it features grapes. Both, however, reflect a strong Greek tradition.

• What defines a tsipouro without anise?

An Idoniko tsipouro without anise highlights the taste of the distilled grape, as no additional flavoring alters its natural expression. This version offers a more direct interpretation of the Greek spirit.