Description

A distillate from the Cycladic terroir

Makryonitis’ handcrafted Greek tsipouro is born in Syros, in the heart of the Cyclades. It comes from Cycladic grape marc. The producer collects these marcs from small island wineries.

Three grape varieties are used: Monemvasia, Assyrtiko and Serfiotiko. As a result, the distillate expresses a profile faithful to the Cycladic terroir.

Slow fermentation, then distillation over 12 hours

First, the producer ferments the pomace slowly and under controlled conditions, at low temperature, so that this artisanal Greek tsipouro distillate retains its primary aromas.

He then distills on a 12-hour cycle, precisely separating the core from the distillate. The result is a clean, well-balanced distillate.

Maturation and distillate character

After distillation, tsipouro matures for at least six months before bottling. In this way, the aromas gain in balance and finesse.

The distillate is 38% vol., a degree that supports the aromatic expression without dominating the tasting. The producer describes discreet aromas, representative of the land of the Cyclades.

Finally, this handcrafted tsipouro, made in Greece, receives an award at an international competition in Thessaloniki.

Frequently asked questions about Greek handcrafted tsipouro :

• What is tsipouro in Greece?

Tsipouro is a brandy distilled from grape marc. In Greece, tsipouro is consumed at social gatherings, often accompanied by savoury snacks.

• What’s the difference between an artisanal tsipouro and an industrial tsipouro?

Artisanal tsipouro is based on more limited volumes and precise control of each stage. In this way, the producer favors aromatic balance and grape expression, rather than standardization of taste.

• Is traditional Greek tsipouro a strong spirit?

Yes. However, the balance depends on the production style. An artisanal Greek tsipouro often favors aromatic finesse over raw power.

• Is the tsipouro a good gift idea?

Yes. What’s more, a small bottle of artisanal tsipouro is an original idea for lovers of spirits and local products.

• How long does Greek tsipouro keep?

Yes. As long as the bottle remains closed, storage poses no particular problem. Once opened, however, it’s best to keep it away from light and heat.