Description

An emblematic Greek ouzo in a practical format

Mytilène’s ouzo Mini is a popular Greek aniseed aperitif. The compact bottle makes it easy to transport, allowing simple, spontaneous tasting. The 40% content creates a measured intensity, and despite its strength, the whole remains pleasant.

The product comes from Mytilene, and is therefore part of a long-standing local tradition. Ouzo is distinguished by its aniseed aroma, and therefore delivers an expression typical of Greek culture.

A balanced, rich aromatic profile

Mytilene Mini Greek ouzo expresses a frank anise note that immediately opens up on the nose. Then, the aromatic character evolves towards a slightly licorice touch, gaining in depth. The alcohol remains present without dominating, and the taste remains clear and pleasant. All in all, a fine aromatic harmony that will appeal to connoisseurs and beginners alike.

What’s more, the aroma changes slightly with the addition of water or ice, as dilution softens the intensity. This evolution makes for a smoother tasting experience, and is therefore suitable for a wide range of palates. Ouzo can also be enjoyed at different times, and is the perfect accompaniment to a simple aperitif, with a constant aromatic balance from start to finish.

A nomad bottle for a spontaneous aperitif

The 200 ml format makes it easy to take Mytilène Mini Greek ouzo on the road, on a picnic or at a party with friends. This compact size also avoids wastage, as it offers an ideal quantity for quick tasting. The bottle can be used immediately, so it’s perfectly suited to modern needs.

What’s more, ouzo is best served chilled, and develops its aromas even better when slightly diluted. This ease of use creates a relaxed, convivial moment, and every sip is a reminder of authentic Greek tradition. The product thus combines tradition, practicality and elegance in a compact format.

Frequently asked questions about Greek ouzo from Mytilene :

• Why is anise important in ouzo?

Anise adds the characteristic licorice aroma and creates the milky effect when water is added. It also lends the unique flavor that distinguishes ouzo from other Greek spirits.

• Why choose Mytilene Greek ouzo?

The island of Mytilene is renowned for the exceptional quality of its aniseed and its rich distilling heritage. As a result, this ouzo offers an authenticity and finesse hard to find elsewhere.

• What’s the difference between ouzo and Greek raki?

Raki does not use aniseed, whereas ouzo relies entirely on this aroma. As a result, the taste and texture of the two spirits are very different.

• At what temperature is ouzo best served?

To take full advantage of its aromas, it’s best served chilled, between 4 and 8 degrees Celsius. This temperature also reveals the velvety texture of Mytilene Greek ouzo.

• How long can you keep an open bottle of ouzo?

Yes, thanks to its high alcohol content, ouzo keeps very well after opening. Simply close tightly and keep away from light.