Description

A traditional Greek ouzo produced in Plomari

Ouzo Plomari is a clear spirit based on a historic recipe. The producer uses double distillation, so the result gains in precision. The 40% proof creates a frank intensity, yet the whole remains pleasant. The compact format makes it easy to discover and enjoy.

Plomari know-how guides all production, as ouzo is based on selected ingredients and a rigorous process. The anise quickly develops its fragrance, so the aroma opens up with great clarity. Finesse is the result of the balance sought by the distillery. Finally, the product reflects a tradition deeply rooted in Greek culture.

A balanced and recognizable aromatic expression

Plomari ouzo reveals a clean aniseed note followed by a soft mouthfeel. This profile then evolves into a warm sensation that remains accessible. The taste evokes a controlled harmony, as the producer works on precise batches. The whole reveals a typical character appreciated in many Greek aperitifs.

The fragrance becomes rounder with the addition of water, as dilution gradually opens up the aromas. This transformation makes tasting flexible, so everyone can easily adjust the intensity. The finish is clean and long-lasting. The balance remains constant in every glass.

A practical format for discovering a Greek reference

The 200 ml bottle is ideal for getting to know a renowned ouzo. It’s ideal for a light aperitif, as the quantity is just right. The bottle is easy to carry, so ouzo can accompany a picnic or a trip.

Serve Plomari ouzo chilled to appreciate its finesse. A slight dilution then creates a softer sensation. This simplicity of use forms a pleasant experience that reflects unique know-how. The product combines tradition, precision and accessibility in a compact bottle.

Frequently asked questions about Plomari Greek ouzo :

• What’s the difference between ouzo and tsipouro?

Ouzo contains aniseed, while tsipouro features grapes. Nevertheless, both products follow strong Greek traditions.

• Should ouzo be kept refrigerated?

Plomari ouzo can be kept chilled to soften the initial intensity. A chilled bottle then offers a smoother tasting experience.

• Can ouzo be used in cocktails?

Yes, anise adds a unique aromatic note. It then structures simple blends with citrus or mint.

• Does Plomari ouzo go well with spicy dishes?

Yes, its aniseed character balances light spices. It then creates a fresh sensation that softens the intensity of the dish.

• How much Plomari ouzo should you serve for a well-balanced tasting experience?

A small dose is enough, as aniseed has a marked intensity. Then adjust according to the chosen dilution. Serving control enhances the experience.