Description

A tsipouro aged under the influence of the Syros microclimate

This aged Greek tsipouro is produced in Syros by the Makryonitis distillery. Firstly, it is part of a small-scale, artisanal approach, where time and environment play a central role.

Next, the producer ages the distillate directly on the island, in a microclimate marked by strong seasonal variations. These conditions influence the aromatic evolution of tsipouro throughout the aging process, bottle after bottle.

Aged in carefully selected French oak barrels

Greek tsipouro is aged in French oak barrels that have previously contained Bordeaux or Vinsanto wine. Before this, the producer burns the inside of the barrels to prepare the wood for ageing.

In the case of this cuvée, the distillate remains in casks for three years. In this way, it gains in structure and complexity. Finally, it is bottled at 40% vol., a level consistent with the woodworking and ageing process.

A pioneering reading of time: vintage 20.03

Each bottle carries a four-digit code, visible on the label. This system, devised by the Makryonitis distillery, enables the distillate to be traced precisely.

For cuvée 20.03, the first two digits indicate the year of distillation (2020). The last two digits correspond to the duration of barrel ageing (three years). This approach makes it possible to compare the impact of time on the organoleptic characteristics of tsipouro.

A limited production, designed for comparative tasting

Each year, the distillery bottles small quantities of aged tsipouro in 500 ml bottles. In this way, consumers can discover and compare different maturation times.

Finally, this aged Greek tsipouro received an award at an international competition in Thessaloniki, underlining its singular character.

Frequently asked questions about aged Greek tsipouro :

• What is an aged tsipouro?

An aged tsipouro is a distillate that is left to rest in the cask after distillation. In this way, time gradually modifies its texture, aromas and structure. Gradually, the spirit’s profile evolves as it ages.

• What’s the difference between a white tsipouro and an aged tsipouro?

White tsipouro is generally consumed young, without barrel ageing. Aged Greek tsipouro, on the other hand, develops more complex aromas thanks to prolonged contact with wood. As a result, the tasting experience becomes more structured.

• Is aged tsipouro similar to another type of alcohol?

Yes, to a certain extent. Thanks to barrel ageing, it can be reminiscent of certain brandies or aged eaux-de-vie. However, it retains its own identity, linked to the grape and its Greek origins.

• Can aged Greek tsipouro be enjoyed as a tasting spirit?

Yes. It’s best to enjoy it slowly, in a suitable glass. In this way, you can fully appreciate the aromatic evolution associated with ageing. In this way, tasting becomes more precise.

• Is it possible to give an aged tsipouro as a gift?

Yes. What’s more, a bottle of aged Greek tsipouro is a popular gift idea for spirits lovers. Finally, its singular character makes it an original choice for a special occasion.