Description

An emblematic Greek liqueur made from Chios mastic

This Greek mastiha liqueur is made from Chios mastic, a natural resin derived from the pistachio tree. This tree grows exclusively in the south of the island of Chios, making this raw material unique in the world.

The mastic used for this liqueur comes from a resin distillate obtained by steam distillation. In this way, the natural aromatic compounds of the mastic are expressed with clarity and precision.

An ancient recipe handed down since the early 20th century

The recipe for this liqueur was inspired by a 1930 reference work on spirits and distillation in Greece. This historical basis anchors the liqueur in an ancient tradition, while maintaining a masterful, contemporary approach.

Greek mastiha liqueur combines traditional know-how and rigorous production methods, without superfluous artifice.

A smooth, complex and balanced aromatic profile

When tasted, Greek mastiha liqueur is distinguished by its measured sweetness and rich aroma. The mastic adds fine resinous notes, both fresh and slightly balsamic.

Thanks to an alcohol content of 20% vol., the balance remains supple and accessible. The aromatic intensity is expressed without aggressiveness, making tasting smooth and pleasant.

A natural liqueur, true to its origins

Mastic is a natural resin renowned for the diversity of its aromatic compounds. In this liqueur, it retains all its typicality, without masking the overall finesse.

Greek mastiha liqueur is aimed at lovers of sweet, aromatic spirits who value the authenticity of original products.

Frequently asked questions about Greek mastiha liqueur :

• What makes the Chios mastiha unique?

Mastiha grows only in the south of the island of Chios. As a result, this resin cannot be produced elsewhere and retains its unique character.

• Is mastiha liqueur a natural product?

Yes. In fact, it’s based on a distillate of mastic resin, obtained by steam distillation, with no artificial aromas.

• What’s the difference between raw mastiha and mastiha liqueur?

Raw mastiha is a natural resin. Greek mastiha liqueur, on the other hand, transforms this material into a sweet, aromatic spirit.

• What’s the purpose of mastiha apart from alcohol?

In Greece, mastiha is not limited to alcohol. It is also used in cooking, baking and traditional products.

• Is mastiha liqueur a traditional Greek drink?

Yes. Indeed, the use of mastiha dates back several centuries. What’s more, some liqueur recipes have been around since the early 20th century.