Description

A Greek liqueur made from carob

Greek carob liqueur is made from carob syrup, with no added sugar. The recipe focuses on the raw material, without filtration, to preserve all the carob’s natural properties.

In this way, the product remains true to the fruit, both in texture and aromatic expression.

A natural composition with no added sugar

Unlike many liqueurs, this Greek carob liqueur contains no added sugar. The sweetness comes solely from the naturally rich, concentrated carob syrup.

In this way, the balance is based on the fruit itself, without artificial taste correction.

A rich, gourmet aromatic profile

On tasting, this liqueur develops a complex aromatic profile. First, notes of chocolate dominate. This is followed by hints of mocha and caramel.

The carob reveals a deep, gourmand facet, without excessive heaviness.

A versatile liqueur, from digestif to cocktails

Thanks to its character, this Greek carob liqueur lends itself to many uses. It is ideal as a digestive after a meal.

What’s more, it can easily be incorporated into cocktails or pastry preparations, where its gourmet notes add depth and originality.

With an alcohol content of 20% vol., the wine remains accessible and well-balanced.

Frequently asked questions about Greek carob liqueur :

• What is carob?

Carob is the fruit of the carob tree. It has a naturally sweet flavor, often associated with chocolate and caramel.

• What’s the difference between carob and cocoa?

Carob is not derived from cocoa. On the other hand, it naturally offers chocolate-like notes, without any marked bitterness.

• Is carob liqueur filtered?

No. The product remains unfiltered. In this way, it retains all the natural properties of carob.

• What does Greek carob liqueur taste like?

On tasting, the profile remains rich and gourmand. Notes of chocolate, mocha and caramel dominate.

• Is carob a common ingredient in Greece?

Yes. In Greece, carob has long been used in traditional recipes, both culinary and liquid.