Description

An intense Greek beer inspired by monastic styles

Nissos Apocalypsi Greek beer is inspired by European monastic styles. The recipe uses barley and rye malts, giving the beer a deeper texture. Fermentation with Belgian yeast creates a complex aroma. The second fermentation with sugar then develops a round, highly expressive profile. The 6.5% alcohol content provides a pleasant intensity.

The color is ruby with hints of mahogany. The buff mousse remains dense and silky. The nose evolves rapidly, as aromas of dark caramel, orange and spices quickly come to the fore. Complexity progresses with each passing moment, yet the whole remains balanced. The tasting gains in finesse thanks to the presence of rye.

A warm, complex aromatic bouquet

The palate reveals a harmonious blend of cooked fruit, honey and spicy notes. The aroma is sometimes reminiscent of flambéed banana or candied fruit. The light carbonation supports the whole, so Nissos Apocalypsi remains pleasant despite its richness. The finish stretches out gently, reinforcing the gourmet character.

Belgian yeast has a strong influence on the profile, and adds a unique aromatic signature. Natural spices create a warm sensation ideal for generous meals. Harmony is maintained from start to finish, and the beer remains drinkable despite its dense structure.

A versatile beer for gastronomy and tasting

Nissos Apocalypsi beer goes well with spicy dishes, as its body easily supports intense flavors. It also works well with roasted meats or game. The caramelized character goes very well with dried fruit desserts, and sometimes even with cheese.

The 330 ml format is ideal for precise tasting. It can then be adapted to a moment of sharing or a complete meal. This beer offers a strong identity that enhances gourmet pairings. It appeals as much to lovers of complex beers as to the curious in search of new flavors.

Frequently asked questions about Nissos Apocalypsi Greek beer :

• What does a Nissos Apocalypsi beer taste like?

The beer reveals a blend of caramel, cooked fruits and spices. Each sip offers a soft roundness that evolves with intensity. The profile remains gourmand and warm.

• At what temperature should you enjoy a beer with such a complex profile?

A temperature between 10 and 12°C reveals the aromas better. This range offers a gradual opening up of malt and spices.

• How do you recognize a quality craft beer?

A clean nose and consistent mouthfeel are indicative of meticulous craftsmanship. Nissos Apocalypsi perfectly illustrates these qualities.

• How do you store unopened beer to preserve its aroma?

A vertical position limits contact with the air. A cool zone then protects aromatic stability over time.

• What type of cuisine best enhances a rich, aromatic beer?

Roasted or lightly spiced cuisine works very well. The malty structure then balances the intensity of the dishes.