Description

An ouzo made in Syros using traditional know-how

This artisanal Greek ouzo was born in Syros, at the Makryonitis distillery. First, the producer distills the ouzo in a traditional copper still. In this way, it retains the finesse and richness of its aromas.

Secondly, this method is fully in line with the Greek ouzo tradition. In this way, balance is achieved through both the choice of ingredients and the mastery of the gesture.

A rich, spicy aromatic expression

The aromatic profile of this handcrafted Greek ouzo is intense. First, aniseed provides structure. Then Chios mastic, fennel and citrus add freshness and depth.

The combination of herbs and fruits creates an expressive spirit. What’s more, each note finds its place naturally, without heaviness.

An emblematic tasting of Greek ouzo

When water is added, the ouzo turns milky white. This change reveals the full aromatic richness of the distillate.

With an alcohol content of 42% vol., the intensity remains well balanced. As a result, this handcrafted Greek ouzo can be enjoyed slowly, on its own or in a convivial setting.

Frequently asked questions about Greek ouzo :

• What is ouzo in Greece?

Ouzo is an aniseed-flavored spirit emblematic of Greece. It is generally consumed at convivial moments, often as an aperitif, with simple dishes.

• What’s the difference between ouzo and pastis?

Ouzo uses mainly aniseed and other aromatic plants. Pastis, on the other hand, is based on a different recipe, with aromas and balance specific to the French tradition.

• Why does ouzo turn white when water is added?

When water is added, the essential oils are released. As a result, handcrafted Greek ouzo takes on a milky white color, a phenomenon typical of aniseed-flavored spirits.

• Is artisanal ouzo very high in alcohol?

Yes. However, aromatic balance plays a key role. For example, an artisanal Greek ouzo emphasizes aroma rather than alcohol.

• What dishes are ouzo traditionally served with?

Ouzo is often accompanied by mezzés, such as seafood, marinated vegetables or cheeses. This keeps the pairing fresh and balanced.