Description

An authentic Greek tsipouro from the Roditis grape variety

Dekaraki Roditis tsipouro, made without the addition of aniseed, expresses the essence of a precisely crafted Greek spirit. Produced in Tyrnavos, in the heart of Thessaly, it features the Roditis grape variety, renowned for its fruity aromas and natural finesse. The result is a clear, fresh and pleasant eau-de-vie designed for lovers of clear, delicate flavors.

Careful distillation for a smooth, aromatic character

This anise-free tsipouro develops a singular bouquet. Thanks to Roditis, it reveals notes of lemon, raisin and ripe banana. What’s more, its texture remains round and balanced, despite its 40% vol. Last but not least, its total absence of aniseed allows the grape’s aromas to fully occupy the gustatory space.

Recognized Greek origin and Tyrnavos know-how

The town of Tyrnavos has a long tradition of tsipouro production. It guarantees controlled quality, based on a careful selection of raw materials. As a result, every bottle of Dekaraki Roditis tsipouro reflects the identity of this region, famous for its fine distillation and wine-growing culture.

Service and pairing for a successful tasting

Serve this Dekaraki Roditis tsipouro at around 10°C to preserve its aromatic clarity. It goes perfectly with grilled octopus, Mediterranean salads or dried fruit. It also goes well with mild cheeses or fine mezzés. It’s the perfect accompaniment to a Greek meal or an aperitif.

Frequently asked questions about tsipouro Dekaraki Roditi :

• Why choose an anise-free tsipouro like Dekaraki Roditis?

It brings out the best in grapes. As a result, its taste is fruitier and more accessible than aniseed-flavored versions.

• How to recognize the Roditis style in a tsipouro?

This grape variety brings aromas of lemon and raisin. What’s more, its natural sweetness creates a well-balanced eau-de-vie.

• Which dishes goes best with anise-free tsipouro?

It complements grilled seafood, fresh salads or mild cheeses. So it’s a perfect match for Mediterranean meals.

• What’s the best temperature to serve a tsipouro?

A temperature close to 10°C enhances its fruity aromas. This ensures a clean, pleasant tasting experience.

• Is Tsipouro Dekaraki Roditis suitable for cocktails?

Yes. Thanks to its lack of anise, it offers a neutral yet aromatic base. What’s more, it adds a subtle Greek character to a cocktail.