Description

An organic red wine from the Sitia terroir

Lotza is an organic red wine produced by Ktima Toplou, an estate located in the Sitia region of eastern Crete. Made from grape varieties grown according to the principles of organic agriculture, this wine expresses the richness of the Cretan terroir and local winemaking know-how.

The dry climate, intense sunshine and sea breezes favor slow ripening of the grapes. Thanks to these natural conditions, Lotza develops a balanced aromatic profile and elegant structure.

Presented in a 75 cl bottle, this organic red wine reflects the authentic viticultural identity of Crete.

A structured, aromatic red wine

Lotza reveals a rich aromatic bouquet marked by notes of ripe red fruit, plum and cherry, complemented by light touches of spice.

On the palate, the attack remains supple, then the tannins gradually appear and add structure. The finish is persistent and harmonious, with a fine balance between fruit and freshness.

This aromatic profile makes Lotza just as enjoyable for a convivial tasting as it is as an accompaniment to a meal.

Vinification and style

Vinification aims to preserve the purity of the fruit and the natural expression of the grape varieties. The techniques used respect the character of the grapes to obtain a wine that is balanced, elegant and faithful to its terroir.

Lotza favors finesse and balance over excessive power. As a result, it remains accessible while retaining a real personality.

Food and wine pairing

Lotza is the perfect accompaniment:

– grilled or roasted meats

– traditional Mediterranean dishes

– ripened cheeses

– Cretan cuisine and rustic dishes

Served between 16 and 18°C, it reveals its full aromatic richness.

An authentic Cretan wine

Lotza illustrates Ktima Toplou’s viticultural approach: respect for nature, enhancement of the terroir and organic production. This red wine offers an elegant and sincere expression of the Cretan vineyard.

Frequently asked questions about Lotza organic Cretan red wine :

• What type of wine is Lotza de Ktima Toplou?

Lotza is an organic red wine produced in the Sitia region of Crete. It reflects the Mediterranean terroir of the eastern part of the island, and features grape varieties grown according to the principles of organic agriculture.

• What aromas are found in Lotza red wine?

Lotza generally develops aromas of ripe red fruits such as cherry and plum. Slightly spicy notes can also be detected, adding depth and balance to the tasting.

• What dishes should Lotza red wine be served with?

Lotza goes particularly well with grilled meats, traditional Mediterranean dishes and mature cheeses. Its well-balanced structure also makes it a perfect match for Cretan dishes or recipes with aromatic herbs.

• Can Lotza wine be kept for a few years?

Yes, this red wine can be kept for a few years under the right conditions (away from light and at a stable temperature). With time, the aromas can evolve towards more complex notes.

• What makes Lotza wine typical of Cretan wines?

Lotza reflects the character of the Cretan vineyard, thanks to its sunny terroir, Mediterranean soils and the organic viticultural practices of the Ktima Toplou estate. The result is an expressive, balanced wine typical of the region.