Description
Authentic Greek taste in every bite
This blend of spices for souvlaki and gyros brings together the most emblematic flavors of Greek cuisine. From the very first use, it transforms any meat into an explosion of typically Mediterranean flavors. In fact, just a few pinches are enough to sublimate kebabs, gyros or even vegetarian preparations. So every dish gains in depth and warmth, just like in a real tavern.
A tasty, artisan-inspired blend
Developed in Greece by a team of enthusiasts, this blend combines oregano, sweet paprika, cumin, black pepper and dehydrated garlic. Thanks to this subtle balance, it enhances meats without ever masking their natural flavor. For added flavor, it can be added to an olive oil marinade or used as a dry seasoning just before cooking. What’s more, its aromatic profile can be adapted to a wide range of recipes, even non-traditional ones.
Practical and efficient for everyday use
Thanks to its 50 g format, it can be easily integrated into your kitchen, whether for an impromptu barbecue or a Sunday lunch. What’s more, its flexible packaging means it can be stored for a long time, preserving the freshness of its aromas. And with no added additives, it’s just as suitable for home cooking as it is for strict diets.
Frequently asked questions about spice blends for souvlaki and gyros
- What are souvlaki and gyros spices used for?
A blend of spices for souvlaki and gyros brings Greek flavors to grilled meats. It reproduces the typical flavors of kebabs and gyros served in traditional taverns.
- How to prepare a marinade with souvlaki and gyros mix?
To make a tasty marinade, simply mix the spices with olive oil, lemon juice and a little Greek yoghurt. Then marinate the meat for at least an hour.
- What dosage to use when cooking with souvlaki and gyros mix?
As a general rule, one teaspoon per portion of meat is sufficient. However, the amount can be adjusted to suit the desired intensity or cooking method.
- Is the souvlaki and gyros mix suitable for vegetarian dishes?
Yes, this blend perfectly enhances roasted vegetables, tofu or seitan. It adds a Mediterranean touch to your vegetarian dishes.
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