Description

A rare salt with an astonishing color

Persian blue salt’s first attraction is its naturally bluish hue, derived from the potassium-rich mineral sylvinite. Unlike artificial colorings, this exceptional shade comes from a unique geological formation in the Iranian mountains.

A pure and preserved origin

This salt comes from underground fossil deposits formed millions of years ago. Thanks to this origin, it retains an exceptional purity, untreated and unrefined. It also contains interesting trace elements, perfect for more natural cooking.

To enhance the finish of your dishes

Very lightly salted in the mouth, this salt is used at the end of a preparation. It doesn’t mask flavors, but subtly complements them. Add it directly to grilled meats, roasted vegetables or even dark chocolate desserts. What’s more, its crystalline texture adds a pleasant crunch.

Elegant, practical format

This 70 g glass tube is ideal for elegant presentation in the kitchen or on the table. It protects the salt from humidity and facilitates dosage. Thanks to its compact size, it fits easily into your kitchen or a gourmet gift basket.

Quome frequently asked questions about Persian blue salt:

• What is Persian blue salt used for in cooking?

Blue salt is mainly used as fleur de sel. It enhances dishes at the end of cooking, without masking the original flavors.

• What makes blue salt different from other salts?

This rare salt has a natural bluish color, due to the presence of sylvinite. On the palate, it has a very moderate salinity.

• Where does Persian blue salt come from?

It comes from the mountains of Persia, in northern Iran. This underground deposit was formed several million years ago.

• Is Persian blue salt refined or processed?

No, this salt is entirely raw. It undergoes no chemical treatment, which preserves its richness in trace elements.