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Oil-free dried Greek tomatoes – oregano and thyme

Oil-free, sun-dried Greek tomatoes. Spiced with oregano and thyme.

Intense flavor, soft texture. Ideal for cooking or as an aperitif.

Price range: 2,80 € through 4,50 €

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Description

Sun-drenched, oil-free Greek dried tomatoes

Oil-free dried Greek tomatoes come from fruit harvested when ripe, then spread out in the sun to dry slowly. Thanks to this traditional method, they develop a concentrated flavor and a naturally soft texture. We then simply season them withoregano and thyme, without adding oil. In this way, they retain all their authenticity.

A healthy, practical and tasty snack

Dried tomatoes offer a natural alternative to processed products. As they contain no oil or preservatives, they can be easily integrated into a balanced diet. What’s more, their discreet seasoning gives them a pleasant taste, without saturating the taste buds. They can be eaten directly as an aperitif, or as an accompaniment to a Mediterranean platter or cheese board.

Versatility for your recipes

These tomatoes can be used in many dishes: salads, quiches, pastas, sandwiches, savory cakes or tapenades. Thanks to their flexible format, they can be chopped, blended or rehydrated as required. As a result, they become an invaluable ingredient for spicing up everyday preparations, while adding a sunny touch.

Handcrafted, respectful Greek production

These tomatoes are grown in Greece, in a generous sun and dry climate. Rather than using industrial processes, they are naturally air-dried. This preserves their color, taste and properties. Finally, each harvest reflects local know-how, handed down from generation to generation.

 


Frequently asked questions about oil-free dried Greek tomatoes

  • Why choose oil-free dried tomatoes?

Because they’re easier to digest, easier to cook and, above all, better suited to low-fat diets.

  • How to use dried tomatoes with oregano and thyme?

They can be chopped, blended or nibbled as they are. They go equally well with salads and hot dishes.

  • Do I need to rehydrate dried tomatoes before eating them?

It all depends on preference. Although already soft, they can be soaked briefly to tenderize them further.

  • What’s the difference between Greek and Italian tomatoes?

Greek tomatoes, often sun-dried, are less salty, more fleshy and have a milder taste than Italian ones.

  • Can dried tomatoes be turned into a paste for cooking?

Yes, just blend them with a little oil or water. The result is an ideal base for sauces, toasts or dips.

Additional information

Conservation

Dry place out of the sun, Store in a cool, dry place

Contenant

Plastic bag

Couleur

Red

Ingrédients / composition

dried herbs, Fresh tomatoes, salt

Producteurs / Artisans

Growy and Tasty

Région de production

Crete

Taille / Poids

100 g, 50 g

Photo of pending products. Growy and Tasty. On-line Greek grocery store.

Growy and Tasty

Growy and Tasty is an artisanal producer based in Crete, specializing in the natural dehydration of local fruit and vegetables. Committed to an environmentally-friendly approach, we transform fresh produce into healthy, tasty snacks that reflect the authenticity of the Cretan land.
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Elafonissi. Balos. Crete: The island of traditions and grandiose landscapes

Crete: The island of traditions and grandiose landscapes

Crete: The island of traditions and grandiose landscapes
Learn more

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