Description
Their taste is rich and intense, harmoniously salty, with a tender texture and an authentic Cretan aroma. Ideal for aperitifs, salads or tapas.
Elli's Farm
Elli and Myron carry on a local tradition in Agia Varvara (Heraklion, Crete), growing and pressing Koroneiki olives to produce their "Eliama Daily Value" extra virgin oil. The duo welcome visitors to taste their golden treasure in a warm, authentic atmosphere.
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Crete: The island of traditions and grandiose landscapes
Crete: The island of traditions and grandiose landscapes
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