Description

An authentic, natural green olive tapenade

Lesvos green olive tapenade comes directly from the Aegean island of Lesvos. It combines pitted green olives, sunflower oil and brine. With no preservatives or colorants, it offers an authentic flavor. This guarantees a 100% natural product, perfectly faithful to its Mediterranean roots. What’ s more, each ingredient is meticulously selected to deliver a unique taste.

An unrivalled Mediterranean taste

This tapenade enhances your dishes with a rich, flavorful taste. It goes perfectly with fresh bread, salads or grilled vegetables. It’s also a wonderful accompaniment to meat or fish, adding a Mediterranean touch. It also makes an excellent garnish for your aperitifs, accompanied by wine or ouzo. When you taste it, you’ll discover the full depth of flavor of green olives.

Health benefits

Olives are a valuable source of antioxidants and healthy fats. By eating this tapenade, you add nutritional benefits to your meals. It’s also rich in essential vitamins and minerals. Choosing this product means making a choice that’s both healthy and delicious, without compromising on quality. It allows you to integrate a nourishing and tasty food into your eating habits.

Easy to use and store

With its practical 135g format, this Lesvos green olive tapenade is ready to use. You can use it in sandwiches, dips or as a garnish for your dishes. After opening, store in the refrigerator for 14 days to preserve its freshness and quality. So you’ll always have a tasty, fresh tapenade at hand.

Frequently asked questions about Lesvos black olive tapenade

• What are the ingredients of an artisanal black olive tapenade?

A good tapenade contains ripe black olives, extra virgin olive oil, herbs, a little garlic and sometimes vinegar. This keeps it simple and tasty.

• How to use black olive tapenade in recipes?

You can spread it on toast, add it to a sandwich, or mix it with hot pasta. What’s more, it’s easy to spice up roasted vegetables or homemade sauces.

• What’s the difference between a black olive tapenade and a green olive tapenade?

Black tapenade has an intense, sweet taste. Green olive tapenade, on the other hand, is fruitier and tangier. The two options are therefore complementary.

• How long does an artisanal tapenade keep after opening?

After opening, store in a cool, well-closed jar. It generally keeps for about a week. Adding a drizzle of oil on top prolongs its freshness.

• Why choose a tapenade made with Lesvos olives?

Lesvos olives grow in a rich, natural environment. They offer a deep, balanced flavor. Thanks to this unique terroir, the tapenade gains in quality and authenticity.