Koroneiki Cretan olives | 150 g

Description

An authentic Cretan olive with a preserved taste

Koroneiki Cretan olives are harvested when ripe, then carefully sorted directly after picking. Thanks to their small size, they offer a firm texture and flavorful flesh. Each vacuum-packed sachet protects the fruit without the addition of preservatives or artificial flavoring. This practical format allows you to enjoy olives in their most natural form.

An intense, well-balanced Greek variety

Koroneiki has a clean, slightly bitter taste, with a sweet, well-balanced vegetal finish. These olives are ideal as an aperitif. They go very well with salads, mezze or cheese platters. What’s more, their long-lasting taste is ideal for simple, characterful dishes.

A practical format for discovering or sharing

The 150 g sachet is ideal for tasting with friends, family or just the two of you. Thanks to its compact size, you can easily slip it into a bag or store it in a cupboard. It’s perfect for everyday use or for an impromptu moment. In fact, these olives are the perfect accompaniment to an aperitif, a salad or a cheese platter. What’s more, their balanced portion avoids wastage while guaranteeing optimal freshness. What’s more, their intense flavor fully reveals the character of the Koroneiki variety, especially when enjoyed on their own or with a drizzle of olive oil.

A 100% Greek product, with no compromise on quality

The olives are prepared using a traditional method, using only water, salt and a little vinegar. No additives are used in the recipe. Thanks to this simple preparation, the natural aromas remain intact. Last but not least, each sachet showcases the richness of the Cretan terroir and a know-how handed down with pride.

Frequently asked questions about Koroneiki green olives from Crete

• What’s the difference between Koroneiki olives and other Greek varieties?

Koroneiki are smaller, firmer and fruitier than Kalamata or Amfissa olives.

• What are the nutritional benefits of Koroneiki Cretan olives?

They provide antioxidants and healthy fats, useful as part of the Mediterranean diet.

• How to store Koroneiki vacuum-packed olives after opening?

Close carefully, refrigerate and consume within a few days.

• What kind of dishes should you serve with Koroneiki olives from Crete?

They go well with salads, mezze, grilled vegetables or bread with olive oil.

• Where does the natural bitterness of Koroneiki olives come from?

It comes from the polyphenols naturally present in the skin and flesh of the fruit.