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Kalamon olives in brine | 390 gr

Discover the authenticity of Ellis Farm Kalamon olives, hand-picked when fully ripe in Crete. After careful selection, they are preserved in a simple brine (water and salt) or sometimes in a thin layer of extra-virgin olive oil, to preserve their pure flavor.

6,20 

Out of stock

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Description

The result is a dense, full-bodied olive with a deep, fruity, slightly acidic taste – a must in Greek gastronomy.

Additional information

Conservation

Dry zone

Contenant

Glass jar

Couleur

Brown, Yellow, Green

Ingrédients / composition

Coming soon

Producteurs / Artisans

Elli's Farm

Région de production

Crete

Taille / Poids

Net weight: 220 gr

Utilité

Ready for the aperitif!

Elli's Farm

Elli's Farm

Elli and Myron carry on a local tradition in Agia Varvara (Heraklion, Crete), growing and pressing Koroneiki olives to produce their "Eliama Daily Value" extra virgin oil. The duo welcome visitors to taste their golden treasure in a warm, authentic atmosphere.
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Elafonissi. Balos. Crete: The island of traditions and grandiose landscapes

Crete: The island of traditions and grandiose landscapes

Crete: The island of traditions and grandiose landscapes
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