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Kalamon olives in brine | 390 gr

Discover the authenticity of Ellis Farm Kalamon olives, hand-picked when fully ripe in Crete. After careful selection, they are preserved in a simple brine (water and salt) or sometimes in a thin layer of extra-virgin olive oil, to preserve their pure flavor.

6,20 

Out of stock

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Description

The result is a dense, full-bodied olive with a deep, fruity, slightly acidic taste – a must in Greek gastronomy.

Additional information

Conservation

Dry area

Contenant

Glass jar

Couleur

Brown, Yellow, Green

Ingrédients / composition

Coming soon

Producteurs / Artisans

Elli's Farm

Région de production

Crete

Taille / Poids

Net weight: 220 gr

Utilité

Ready for the aperitif!

Elli's Farm

Elli's Farm

Elli et Myron perpétuent une tradition locale à Agia Varvara (Héraklion, Crète), en cultivant et pressant des olives Koroneiki pour élaborer leur huile extra vierge “Eliama Daily Value”. Le duo accueille les visiteurs pour déguster leur trésor doré dans une atmosphère chaleureuse et authentique.
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Elafonissi. Balos.  Crete: The island of traditions and grandiose landscapes

Crete: The island of traditions and grandiose landscapes

Crete: The island of traditions and grandiose landscapes
Learn more

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