Description

A natural salt, rich in essential minerals

Himalayan pink fine salt comes from fossil deposits nestled at the foot of the mountain range, in an unspoilt region. Thanks to its underground origin, it is naturally preserved from modern pollution. This rare salt contains a wide variety of trace elements, such as iron, potassium and magnesium, which give it its nutritional qualities and its lovely pink hue.

Practical everyday use

Packaged in a 70 g glass tube, this elegant, compact format fits easily into any kitchen. Its fine granulometry enables precise dosage, without the need for a grinder or mill. It melts quickly into hot or cold preparations, making it a must-have for seasoning salads, vegetables, sauces or ready-cooked dishes. In addition to its delicate taste, it adds an aesthetic touch to the table.

Frequently asked questions about Himalayan pink fine salt

• What’s the difference between Himalayan pink fine salt and sea salt?

Pink Himalayan salt comes from ancient fossil deposits, while sea salt comes from the evaporation of salt water. Moreover, the former contains more trace elements.

• Where does pink Himalayan salt come from?

This pink salt comes from the Pakistani foothills of the Himalayas, where ancient mines enable natural, preserved extraction. Thanks to its underground origin, it retains its natural purity and remains safe from modern pollution.

• What are the benefits of Himalayan pink salt?

This salt contains several essential minerals, such as iron, magnesium and potassium. This makes it an interesting alternative to traditional refined salt.

• How to use Himalayan pink fine salt in cooking?

Simply sprinkle on dishes after cooking or during preparation. Due to its fineness, it dissolves quickly in sauces, broths or on raw vegetables.

• Why does pink Himalayan salt have a pinkish color?

Its natural color comes from the iron it contains. This mineral not only gives it its unique color, but also a subtle, pleasant mineral flavor.