Greek Fusilli with Vegetables – homemade | 400 g

Description

Simple ingredients for tasty results

Greek vegetable fusilli combines local durum wheat with fresh beet, carrot and spinach. Each vegetable adds its own natural color and sweet note. There are no additives or artificial flavourings to alter the flavours. Thanks to this short, controlled recipe, tasting remains balanced. What’s more, the texture lends itself equally well to hot dishes and cold salads.

Quick to cook and always tasty

Cook the fusilli for 6 to 8 minutes in simmering salted water. Drain, add your favorite ingredients and serve immediately. Their twisted shape holds even light sauces. This makes it easy to vary recipes. Serve with grilled vegetables, a creamy sauce or simply a drizzle of olive oil.

Local production to promote Cretan craftsmanship

Maggiri selects each vegetable from local producers. The team then slowly dehydrates them to preserve their flavor. Then they incorporate them directly into the dough. Finally, each fusilli is shaped by hand and dried naturally. At every stage, the craftsmen keep a strict eye on quality. This method guarantees production that is respectful and faithful to tradition.

A generous format for cooking in complete freedom

The 400 g bag makes up to four servings. You can use it for family meals or for more creative plates. The colors appeal to children, while the mild flavors appeal to older children. In just a few minutes, you have a balanced, colorful and healthy dish. That’s why fusilli can be found in every kitchen.

Frequently asked questions about Greek fusilli with vegetables

• What ingredients go into vegetable fusilli?

Vegetable fusilli contains only durum wheat, beet, carrot and fresh spinach. No additives are used.

• How long does it take to cook vegetable fusilli?

Cooking takes about 6 to 8 minutes. Simply plunge the pasta into boiling salted water, then drain.

• Can vegetable fusilli be used to make a cold salad?

Yes, vegetable fusilli are perfect for a salad. Simply cool them after cooking, then add the desired ingredients.

• Are vegetable fusilli suitable for a vegetarian diet?

Yes, vegetable fusilli are vegetarian. They contain no animal ingredients or processed products.

• How to store a bag of vegetable fusilli after opening?

Fusilli should be stored in an airtight container, away from light and moisture, in a dry cupboard.