Greek fusilli with garlic and basil – homemade | 400 g

Description

Simple ingredients for authentic flavor

These Greek garlic and basil fusilli combine three essential ingredients: durum wheat semolina, fresh basil and garlic. Nothing more. This simplicity preserves the richness of the natural flavours. As soon as they’re baked, a Mediterranean fragrance emerges, soft but very present. Each bite reveals a balance between plant freshness and aromatic intensity.

A firm texture that adapts to all recipes

You can cook the fusilli for between 6 and 8 minutes, depending on the desired texture. Then add them to your favorite dishes. Thanks to their spiral shape, they hold even the lightest sauces perfectly. For example, Greek olive oil, homemade tomato sauce or a few vegetables are all you need. What’s more, this pasta can also be enjoyed as a cold salad, making it a versatile choice for everyday use.

Handcrafted in Crete

The producer makes these fusilli locally, in Crete. The artisanal approach emphasizes a simple process, with no superfluous ingredients. By choosing products such as fresh basil and garlic, Maggiri preserves the original taste. In this way, each sachet reflects genuine local know-how. What’s more, the 400 g packaging is just as suitable for family meals as it is for solo dishes.

A practical format and endless recipe ideas

This generous format allows you to prepare around four well-balanced portions. You can use them with grilled vegetables, fresh herbs or even goat’s cheese. Since the taste is already present, there’s no need to add a lot of ingredients. As a result, you save time while cooking tasty dishes. In short, these fusilli are the ideal basis for creating a simple, effortless and successful dish.

Frequently asked questions about Greek fusilli with garlic and basil :

• What ingredients go into garlic and basil fusilli?

Garlic and basil fusilli are made with durum wheat semolina, fresh basil and fresh garlic. No additives are added.

• How do you cook garlic and basil fusilli?

Cook for 6 to 8 minutes in boiling water to obtain a firm texture that’s perfect for any dish.

• Can garlic and basil fusilli be used in a cold salad?

Yes, garlic and basil fusilli remain firm after cooking. Rinse with cold water, then add the ingredients of your choice.

• What to serve with garlic and basil fusilli?

Garlic and basil fusilli go well with grilled vegetables, tomato sauce or a drizzle of extra-virgin olive oil.

• Are garlic and basil fusilli suitable for a vegetarian diet?

Yes, garlic and basil fusilli contain no ingredients of animal origin. They are therefore suitable for a strict vegetarian diet.