Description
Homemade Lesvos black olive tapenade
The jar of Lesvos black olive tapenade comes directly from the island of Lesvos, Greece. Local producers harvest the olives by hand, then blend them with lemon and Greek herbs. This traditional recipe results in a unique tapenade. This artisanal product, which contains no glucose or preservatives, preserves its authentic flavor. What’s more, each jar bears witness to local know-how handed down with care.
A unique taste
This balanced blend of lemon acidity and olive sweetness offers an inimitable taste. Greek herbs add deep Mediterranean aromas. Thanks to its rich taste, tapenade goes equally well with grilled toast, cheese or meat. It enhances every dish, without masking the other flavors. Each bite transports the taste buds to the heart of Greek culinary traditions.
A natural, healthy product
The olives and lemons are picked when ripe, guaranteeing optimal taste and quality. This handmade product contains no additives, sugar or processed ingredients. It respects traditional methods of preparation, while retaining all the goodness of the ingredients. As a result, it fits perfectly into a healthy, balanced and natural diet.
Easy to use and store
Tapenade comes in a practical 200g jar. It can be used immediately, without any preparation. Suitable for everyday dishes and festive recipes alike. Once opened, simply refrigerate for 14 days. Thanks to its format, it stays fresh longer and retains all its aromas.
Frequently asked questions about Lesvos black olive tapenade
- What ingredients make a good black olive tapenade?
A good tapenade contains quality black olives, extra virgin olive oil and sometimes aromatic herbs, without preservatives.
- How to use black olive tapenade in a recipe?
You can spread it on toast, add it to vinaigrettes, or use it to season sauces or pasta dishes.
- What are the nutritional benefits of olive tapenade?
Thanks to olive oil and black olives, it provides healthy fatty acids, antioxidants and vitamin E.
- Does olive tapenade keep well?
Yes, as long as the jar remains tightly closed and stored in a cool place, it retains its full flavor for several days after opening.
- Why choose a tapenade made in Lesvos?
Lesvos is renowned for its tasty olives and artisanal craftsmanship, guaranteeing an authentic, richly flavored tapenade.