Fleur de sel Evlogia | 110 g

Description

Hand-harvested Greek salt

Evlogia fleur de sel is extracted by hand from Greek salt marshes using traditional methods. Thanks to the natural evaporation of seawater, fine crystals form on the surface. Carefully harvested, they retain their purity and crunchiness. This approach guarantees an exceptional product that is raw, natural and authentic.

A natural wealth of essential minerals

Unlike refined salt, fleur de sel retains all its trace elements. In particular, it contains magnesium, calcium and potassium. As a result, it offers a more subtle, less aggressive taste, while adding a hint of minerality. What’s more, its moist texture prevents it from melting too quickly on food.

The perfect finishing touch to enhance your dishes

Fleur de sel is not cooked, but added just before serving. It enhances roasted vegetables, grilled meats, soft-boiled eggs and salads. In creative cooking, it adds relief to desserts such as dark chocolate, caramel or fresh fruit. Thanks to its mildness, it can be used every day, without saturating the taste buds.

A practical jar, to give or to keep

Presented in a 110 g glass jar, Evlogia fleur de sel keeps easily at room temperature. Its elegant format also means it can be offered in a gourmet basket. In short, it’s a simple, elegant finish full of character, to enhance all your dishes effortlessly.

Frequently asked questions about fleur de sel

• What’s the difference between fleur de sel and table salt?

Table salt undergoes industrial refining, while fleur de sel naturally retains its minerals and offers a more subtle taste.

• Why do you need to add fleur de sel at the end of cooking?

It reveals its crunchy texture and delicate aroma to the full when added at the last moment, just before serving.

• Which dishes benefit most from a touch of fleur de sel?

Roasted vegetables, eggs, grilled meats or even a chocolate dessert all gain in relief with a pinch.

• How much fleur de sel should I use in a dish?

Just a pinch is all it takes to enrich flavours. Its aroma remains much finer and more precise than that of conventional salt.

• Can fleur de sel be incorporated into a balanced diet?

Yes, if used in moderation. It adds flavor, while limiting the amount of salt needed in dishes.