Description

A blend of spices for feta inspired by Greek traditions

The feta spice blend transforms every slice of cheese into a mouthful of Mediterranean flavors. Designed to bring out the best in feta, it reveals a palette ofauthentic aromas from the very first use. Thanks to its balanced composition, it adds character without ever overpowering the natural taste of the cheese.

Selected ingredients for perfect harmony

This dry blend combines oregano, sweet pepper, garlic and other herbs typical of Greek lands. Each spice is carefully dosed to deliver an intense, fresh and subtle taste. Just a pinch is enough to awaken your taste buds.

Ideal for varying culinary pleasures

Of course, this blend is not limited to feta cheese. It goes equally well with grilled halloumi, a goat’s cheese log, or fromage blanc with olive oil. It can also flavour an omelette, enhance a salad or serve as the base for a homemade marinade.

Two practical, complementary formats

Available in two versions, it adapts to all tastes:

– A flexible 40 g bag, perfect for regular use in the kitchen.

– A 17 g glass tube, as attractive as it is practical, ideal for gift-giving or display.

Made 100% in Greece

This blend of spices is prepared in Greece by Anoteron and distributed by Kritinvest, specialists in local gastronomy. Every detail, from the selection of ingredients to the packaging, reflects the richness of the Hellenic terroir.

Frequently asked questions about feta spice blend

• What ingredients make a good feta spice blend?

A good feta blend usually contains oregano, sweet chilli pepper, garlic and sometimes dried basil. These ingredients add a Mediterranean touch without masking the natural taste of the cheese.

• Can feta cheese mix be used on other cheeses?

Yes, this blend of Greek spices can sublimate other cheeses such as halloumi, goat’s cheese or even mozzarella. It adapts easily to all textures and intensities.

• What’s the best way to season plain feta cheese?

To fully reveal its flavors, simply sprinkle with a blend of Mediterranean spices, then add a drizzle of olive oil. This simple but effective duo transforms plain feta into a tasty Greek mezze.

• Can I cook with a feta spice blend?

Yes, this blend can easily be incorporated into hot recipes. For example, it enhances gratins, savory tarts or even roasted vegetables. Its aromatic profile remains stable during cooking, making it an asset in the kitchen.

• What is the shelf life of a dry spice blend?

Stored in a dry place, away from light and humidity, this type of blend can retain its full flavor for 12 to 18 months. Ideally, reseal the packaging after each use.