Description

Extra virgin olive oil from Kritsa, Crete

Kritsa Cooperative extra-virgin olive oil comes exclusively fromKoroneiki olives, grown around the Cretan village of the same name. Thanks to the altitude, dry climate and stony soils, the olive trees grow slowly but harmoniously. As a result, the fruit gains in intensity, complexity and nutritional richness. Each parcel of land reflects agricultural know-how handed down from generation to generation.

Controlled harvesting and extraction methods

The growers harvest the olives by hand, always at the optimum moment of ripeness. They then transport them without delay to the local cooperative mill. There, they press the olives mechanically, cold, at a controlled temperature. This constant care preserves the oil’s aromas, nutrients and natural freshness. In this way, they guarantee high, stable taste quality.

A local cooperative founded on strong values

From the outset, the Kritsa cooperative has brought together farming families united by a common vision. Together, they cultivate olive trees with rigor, while respecting the environment. They also share sustainable methods, without ever sacrificing quality. Thanks to this commitment, their oil is one of the most recognized in Crete, year after year.

An award-winning oil, as tasty as it is balanced

This extra-virgin olive oil regularly wins awards in numerous international competitions. Its golden color, herbaceous fragrance and mildness are a hit with chefs and connoisseurs alike. What’s more, it goes well with all types of dishes, without ever overpowering the flavors.

A format to suit every kitchen

Available in 200 ml or 500 ml, this oil is at home in every home. It enhances both a simple salad and a refined dish. What’s more, it goes perfectly with roasted vegetables, grilled fish or a slice of fresh bread.

Frequently asked questions about Kritsa extra virgin olive oil

Why is Kritsa olive oil renowned for its quality?

Because it comes from olives grown at altitude in a dry climate, which enhances its taste and stability.

What are the advantages of cold-pressed extra virgin olive oil?

Cold-pressing preserves natural flavors and essential nutrients, guaranteeing excellent nutritional quality.

How to use quality olive oil in everyday cooking?

It can be added raw to salads, vegetables, fish or hot dishes just before serving.

What’s special about the Koroneiki variety used in Kritsa?

This variety develops an intense, fruity oil that is stable over time, with low acidity and great finesse.

Can extra-virgin oil be used for cooking or only cold-processed?

Yes, it can be used over low heat. However, it is at its best when added just before serving.