Description
Extra virgin olive oil from Kritsa, Crete
Kritsa Cooperative extra-virgin olive oil comes exclusively fromKoroneiki olives, grown around the Cretan village of the same name. Thanks to the altitude, dry climate and stony soils, the olive trees grow slowly but harmoniously. As a result, the fruit gains in intensity, complexity and nutritional richness. Each parcel of land reflects agricultural know-how handed down from generation to generation.
Controlled harvesting and extraction methods
The growers harvest the olives by hand, always at the optimum moment of ripeness. They then transport them without delay to the local cooperative mill. There, they press the olives mechanically, cold, at a controlled temperature. This constant care preserves the oil’s aromas, nutrients and natural freshness. In this way, they guarantee high, stable taste quality.
A local cooperative founded on strong values
From the outset, the Kritsa cooperative has brought together farming families united by a common vision. Together, they cultivate olive trees with rigor, while respecting the environment. They also share sustainable methods, without ever sacrificing quality. Thanks to this commitment, their oil is one of the most recognized in Crete, year after year.
An award-winning oil, as tasty as it is balanced
This extra-virgin olive oil regularly wins awards in numerous international competitions. Its golden color, herbaceous fragrance and mildness are a hit with chefs and connoisseurs alike. What’s more, it goes well with all types of dishes, without ever overpowering the flavors.
A format to suit every kitchen
Available in 200 ml or 500 ml, this oil is at home in every home. It enhances both a simple salad and a refined dish. What’s more, it goes perfectly with roasted vegetables, grilled fish or a slice of fresh bread.
Frequently asked questions about Kritsa extra virgin olive oil
Why is Kritsa olive oil renowned for its quality?
Because it comes from olives grown at altitude in a dry climate, which enhances its taste and stability.
What are the advantages of cold-pressed extra virgin olive oil?
Cold-pressing preserves natural flavors and essential nutrients, guaranteeing excellent nutritional quality.
How to use quality olive oil in everyday cooking?
It can be added raw to salads, vegetables, fish or hot dishes just before serving.
What’s special about the Koroneiki variety used in Kritsa?
This variety develops an intense, fruity oil that is stable over time, with low acidity and great finesse.
Can extra-virgin oil be used for cooking or only cold-processed?
Yes, it can be used over low heat. However, it is at its best when added just before serving.
James –
Really nice taste, smooth and not overpowering. I use it for cooking and on toast with a bit of salt.
Margaret & John –
we discovered this olive oil while visiting Crete a few years ago and were so happy to find it here. The taste brings us right back.
Elena –
I bought this olive oil because I’m trying to switch to better quality ingredients. Very very good !!