Evlogia herbal salt for fish | 110 g

Description

Herbal fish salt with natural flavours

Evlogia Herbal Salt for Fish combines Greek sea salt with a carefully selected blend of Mediterranean herbs. Each pinch delicately flavors your fish dishes, whether grilled, steamed or en papillote. Thanks to this alliance, your recipes gain in depth, without being overloaded.

A simple, effective recipe for everyday cooking

This salt comes from the Ionian Sea, renowned for the purity of its waters. What’s more, it contains no additives or preservatives. The herbs used, such as oregano and rosemary, add a natural, balanced note. As a result, you can easily season your dishes, while preserving the nutritional quality of your ingredients.

Perfect for fish, but also for other ideas

Although designed to enhance the flavor of fish, this salt is also suitable for other preparations. For example, you can use it on seafood, grilled vegetables or roasted potatoes. You can also sprinkle it on after cooking to retain all the flavours of the herbs. It’s a versatile condiment to keep on hand.

A practical format that’s easy to store

Presented in a 110 g jar, Evlogia’s herb-flavored fish salt keeps for a long time at room temperature. Its practical format makes it quick and easy to use, with precise dosage. So, whether you’re cooking for everyday use or entertaining, you can enjoy a tasty, natural seasoning that’s easy to incorporate into all your recipes.

Frequently asked questions about herbal salt for fish

• How to use herb-flavoured salt in a fish recipe?

It can be added before or after cooking. For a more intense flavor, it’s best to add it just before serving.

• What herbs are found in flavoured fish salt?

Typically, oregano, rosemary, thyme or savory are added for a balanced Mediterranean flavor.

• Can herb salt be used on dishes other than fish?

Yes, this type of salt is also suitable for grilled vegetables, potatoes and even vegetarian dishes.

• How much salt should I add to a fish dish?

Just a pinch per serving is enough. Thanks to the herbs, the flavour remains present without the need for too much.

• Can flavored salt replace conventional salt in the kitchen?

Yes, it’s an excellent substitute for white salt and adds taste, provided you use the right amount.