Description

Enhance your meats with this Greek herb salt

Handcrafted in Greece, this herb-flavored salt for meats transforms every dish into a veritable explosion of flavor. The natural blend of Mediterranean herbs, combined with sea salt harvested from the Ionian Sea, gives your recipes a remarkable intensity. Perfect for all meats, this Evlogia salt adds an aromatic touch that evokes summer grilling and family meals.

You can use it right from the marinade to flavor your cuts, or as a finishing touch to enhance the taste of a roast or steak. Thanks to its additive-free composition, it fully respects the flavors of your ingredients. What’s more, it keeps easily in its 110 g resealable jar.

An Evlogia creation, simple and natural

As with the entire Evlogia range, this flavored salt is based on authentic ingredients. Here, you benefit from a 100% natural product, designed for lovers of tasty, balanced cooking. What’s more, its versatility makes it just as useful for everyday cooking as it is for summer barbecues.

You can also sprinkle it on grilled vegetables or in a homemade sauce. This compact little jar will soon find its place in your kitchen, so indispensable is it? And because it contains no preservatives, you can be sure of a pure, healthy taste with every bite.

Frequently asked questions about herbal salt for meats

• Why cook meat with herb salt?

Because it enhances aromas, adds character and naturally improves the taste of every dish.

• How do you incorporate herbal salt into a homemade marinade?

Simply mix with olive oil, lemon or yoghurt to create a tasty base.

• How much herbal salt is right for seasoning meat?

In general, one teaspoon is enough for 250 grams of meat, depending on the desired aromatic intensity.

• What types of meat go well with this blend of herbs?

It goes perfectly with red meats, chops, kebabs, as well as pork and white meats.

• Can herb salt be used during cooking?

Yes, it’s advisable to add it at the end of cooking to preserve the aromas and keep the meat juicy.