Evlogia fig jam | 280 g

Description

A generously textured fig jam

Evlogia’s slow-cooked fig jam offers a warm, authentic flavor. The figs are harvested when ripe, then gently simmered to preserve their natural aromas. Thanks to this method, the texture remains melt-in-the-mouth, and the intense taste of the fruit is perfectly preserved. From the very first spoonful, you’ll discover an ideal balance of sweetness, richness and character.

A sweet, balanced and authentic taste

With 50 g of fruit per 100 g of jam, it guarantees remarkable aromatic concentration. What’s more, this density means you can enjoy every mouthful without excess sugar. So you can enjoy a pure taste, both sweet and intense. Whether for breakfast or a gourmet moment, this jam easily adapts to your desires.

A handcrafted creation with multiple uses

You can use it on toast or in yoghurt or homemade desserts. It’s also the perfect accompaniment to mature cheeses, sweet and sour dishes or even roasted meat. Its culinary versatility makes it invaluable for both simple and more elaborate recipes. Thanks to this jam, every dish gains in character.

A practical and elegant presentation

Packaged in a 280 g glass jar, it combines practicality and aesthetics. What’s more, this format perfectly preserves the product’s freshness. Whether you give it as a gift or enjoy it at home, it’s easy to integrate into your kitchen. It’s an everyday pleasure to share or enjoy on its own.

Frequently asked questions about fig jam

• What are the benefits of homemade fig jam?

It naturally contains fiber, minerals and unrefined sugars. What’s more, gentle cooking preserves the essential aromas.

• How to use fig jam in cooking?

Enjoy it with cheese, on toast, in a sauce or with lightly caramelized meat.

• What’s the difference between artisanal and industrial jams?

An artisanal jam often contains more fruit. What’s more, it avoids additives and better preserves the taste of the original fruit.

• Why choose a jam with 50% fruit?

Because it offers a much more intense taste. In fact, such a high fruit content enhances taste quality and reduces the need for sugar.

• Can fig jam be used in savoury dishes?

Yes, absolutely. It adds a subtle sweet note to savory dishes, balancing flavors with elegance and originality.